Using dried lime slices, this is a fast, delicious and economical cake to make all year round.
- 250 gms plain flour
- 2 tsp baking powder
- 1 pinch salt
- 160 gms caster sugar
- 4-5 tsp ground, dried limes
- 1/2 cup Greek yoghurt
- 1/2 cup olive oil
- 3 eggs
- 1 cup icing sugar
- 1-2 Tbsp lemon or lime juice
Preheat oven to 160C, grease and flour a bundt pan
Combine flour, baking powder and salt in a bowl, whisk with a fork or balloon whisk to blend thoroughly.
Add remaining ingredients to your food processor and whizz until creamy - approximately one minute.
Add dry ingredients and pulse until well combined.
Pour batter into prepared bundt pan and bake for 30-35 minutes.
Cake is baked if it bounces back when lightly pressed, or if an inserted skewer comes out dry.
Cool for 5 minutes in tin, before turning out to cool completely on a rack.