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Lime cake

Lime Cake

Amanda McInerney
Using dried lime slices, this is a fast, delicious and economical cake to make all year round.
Prep Time 10 mins
Cook Time 35 mins
Course Cake


  • Food processor


  • 250 gms plain flour
  • 2 tsp baking powder
  • 1 pinch salt
  • 160 gms caster sugar
  • 4-5 tsp ground, dried limes
  • 1/2 cup Greek yoghurt
  • 1/2 cup olive oil
  • 3 eggs


  • 1 cup icing sugar
  • 1-2 Tbsp lemon or lime juice


  • Preheat oven to 160C, grease and flour a bundt pan
  • Combine flour, baking powder and salt in a bowl, whisk with a fork or balloon whisk to blend thoroughly.
  • Add remaining ingredients to your food processor and whizz until creamy - approximately one minute.
  • Add dry ingredients and pulse until well combined.
  • Pour batter into prepared bundt pan and bake for 30-35 minutes.
  • Cake is baked if it bounces back when lightly pressed, or if an inserted skewer comes out dry.
  • Cool for 5 minutes in tin, before turning out to cool completely on a rack.


  • Combine sifted icing sugar and juice in a small bowl and whisk, pour over cooled cake and allow to set before serving.
Keyword Cake
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