Very quick to prepare, this stores in an airtight jar. I used a few drops of orange essential oil to boost the flavour in this, but any orange flavoured liqueur will do the trick, too.
- 1/2 cup shredded coconut
- 2 cups of oats
- 1 cup of roughly chopped Singing Magpie Produce pecans
- 1/2 cup of roughly chopped Singing Magpie Produce dried Smyrna quince
- 2 Tbsp chia seeds
- 1/4 cup maple syrup
- 2 tsp cinnamon
- 1/4 tsp ground nutmeg
- zest of one Riverland orange
- Orange essential oil or orange liqueur
Preheat oven to 180C.
Spread coconut, oatmeal and nuts on a large, lined tray and toast for approx 10 minutes, stirring them around twice in that time to prevent them burning.
Combine chia seeds, maple syrup,spices, quince and orange zest in a large bowl, add cooled dried ingredients and mix well. Add a few drops of orange oil or a little orange liqueur and mix that in well.
Spread mix out evenly on lined tray and toast in oven for 10-15 minutes, again stirring around at least twice to prevent burning. Remove when golden.
Cool and store in airtight jar.