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+ servings

Lavender and Lemon Scones

Amanda McInerney of www.lambsearsandhoney.com
I made the dough in my Magimix Cook Expert, but have also included instructions for making it by hand.
4 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Baking
Servings 8 pieces


  • 2 cups of SR flour
  • 1 cup of sour cream
  • pinch of salt
  • 2 Tbsp castor sugar
  • 2 Tbsp milk
  • finely grated zest and juice of one lemon
  • 2 tsp dried lavender


  • Preheat oven to 200C (400F).
  • Line a baking tray with baking paper.
  • Magimix Cook Expert instructions
  • Place all ingredients in bowl and run the PASTRY/CAKE program for 30 seconds.
  • Remove dough and place on lightly floured bench and proceed from step 8.
  • Hand Mixing
  • Place all the ingredients in a large bowl and mix with the blade of a bread and butter knife until a soft dough forms - adding a little extra milk if necessary.
  • Turn dough on to lightly floured surface and pat out to about 25mm (one inch) thick. Cut into rounds using a scone cutter or a small tumbler - do not twist while cutting.
  • Place close together, but not touching, on prepared baking tray. Bake for 12-14 minutes.
  • Remove from tray and wrap in a clean tea towel to keep warm for serving.
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