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Salted Maple & Cinnamon Pecans

Amanda McInerney of www.lambsearsandhoney.com
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Snack


  • 500 gms pecan halves
  • 1/3 cup real maple syrup
  • 1/4 cup melted butter
  • 1 tsp vanilla
  • 1 level tsp ground cinnamon
  • 1/2 tsp fine sea salt


  • Preheat oven to 150C (300F).
  • Spread pecans out over baking paper-lined baking trays. Place the pecans in the oven and toast for 8-10 minutes only. Cool briefly.
  • Combine melted butter, maple syrup, vanilla and cinnamon in a large bowl and mix well. Add pecans and stir to coat evenly. Spread nuts out on the lined baking sheets evenly and return to oven for 20-25 minutes, taking care to check to make sure they aren't burning.
  • Remove from oven, sprinkle with salt while still hot and sticky, then spread out on counter or cake rack to cool completely.
  • Store in an airtight jar.
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