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Fabulouslyy Fast Cinnamon Cake

Fabulously Fast Cinnamon Cake - a Recipe

Amanda McInerney of www.lambsearsandhoney.com
Fast, fragrant and frighteningly moreish!
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Cake


  • 4 cups SR flour
  • 1 1/2 cups caster sugar
  • 250 gms softened butter
  • 2 eggs
  • 3/4 cup milk
  • 3/4 cup light sour cream
  • 1/2 tsp vanilla paste
  • 1/2 cup caster sugar
  • 2 Tbsp ground cinnamon


  • Preheat oven to 180C (350F).
  • Grease and line 2 loaf pans with baking paper.
  • Place butter and sugar in food processor and whizz until light and fluffy and sugar has dissolved.
  • With motor still running add eggs, one at a time, until well combined and vanilla paste.
  • Add milk, sour cream & flour and whizz until combined (but not too long).
  • Combine extra caster sugar and cinnamon in a small bowl.
  • Pour 1/4 of batter into each pan, sprinkle with a generous layer of the cinnamon sugar, leaving enough for topping the cakes, then top with remaining batter.
  • Insert a knife into the batter and gently swirl it to create swirls of cinnamon.
  • Sprinkle the tops with the remaining cinnamon sugar.
  • Bake for 45-50 minutes, or until an inserted skewer comes out clean.
Tried this recipe?Let us know how it was!