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Kangaroo Island Source, oysters

American River Oysters with Smoked Fish, Garlic Butter & King Prawn

Kate Sumner of Kangaroo Island Source
2.50 from 2 votes

Ingredients
  

  • 1 doz shucked oysters
  • 100 gms smoked salmon or other local smoked fish shredded
  • 6 king prawns roughly chopped
  • 4 cloves garlic
  • 120 gms butter
  • Salmon roe for garnish

Instructions
 

  • Preheat grill to high.
  • Mince garlic and mix with butter.
  • Place all oysters on to an oven tray.
  • Place fish, prawns and a good spoonful of the garlic butter on top of each fresh oyster.
  • Grill under hot grill until sizzling.
  • Remove from heat when done, allow to cool a little before garnishing with a little salmon roe or caviar.
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