Place all ingredients into a large bowl and combine, using a wooden spoon, until a loose dough is formed.
If the mixture is dry, add a little milk until you can work the dough cleanly.
Tip the dough onto a floured surface and knead lightly until smooth.
Divide evenly into eight pieces, then pat or roll them out until vaguely circular.
Heat a non-stick frypan over moderate heat, add a good glug of olive oil, then fry the flatbreads until golden on both sides, without overcrowding the pan. Take care not to burn them.