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pickled cucumbers

Pickled Cucumbers

Amanda McInerney
Prep Time 10 minutes
Course Garnish/condiment

Ingredients
  

  • 500 gms small, green cucumbers
  • 1 tsp fennel seeds, cracked
  • 1 tsp coriander seeds, cracked
  • 1 small bulb of fresh fennel, chopped
  • 2 cloves garlic, finely sliced
  • 1/2 cinnamon stick
  • 1 cup filtered water
  • 1 cup apple cider vinegar
  • 1 tsp sea salt

Instructions
 

  • Prepare your jars by scalding with boiling water, or running through a hot dishwasher cycle, then standing in an oven, preheated to 150C for 10 minutes.
  • Wash cucumbers, top and tail them, slice into sticks.
  • Place garlic, fennel, and spices into bottom of sterilised jars.
  • Pack cucumber sticks in jar, upright, with cinnamon nestled in the middle.
  • Bring water, cider vinegar and salt to boil, then pour over cucumber, ensuring it is covered.
  • Seal jars, allow to cool, then refrigerate.
Keyword Pickles
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