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+ servings
sausage and lentil casserole, comfort food

Sausage and Lentil Casserole

Amanda McInerney
I made this in my multi-pot, the new darling of my kitchen, but it would be fine cooked on the stove.
5 from 1 vote
Prep Time 10 minutes
Cook Time 8 hours
Course Main
Cuisine Comfort Food
Servings 4 people

Equipment

  • Multi cooker

Ingredients
  

  • 2 onions, chopped
  • 4 rashers bacon, roughly chopped
  • 4 cloves garlic, finely chopped
  • 25 mls olive oil
  • 4 medium carrots, sliced into chunks
  • 600 gms pork sausages
  • 300 gms cherry tomatoes
  • 300 gms baby blue lentils, rinsed
  • 700 mls hot chicken stock
  • 2 tbsp finely chopped rosemary
  • 2 tbsp finely chopped fresh sage
  • 1 good splash of apple cider vinegar
  • 150 gms baby spinach leaves

Instructions
 

  • Turn multi cooker on to 'sautée' function, add the olive oil and allow to heat up.
  • Toss in the onion and bacon and fry until onion is soft and golden.
  • Add the garlic and fry briefly.
  • Add the sausages and fry until browned all over.
  • Add all other ingredients EXCEPT the spinach.
  • Switch multi cooker over to 'slow cook' function, cook for 8 hours on low or 4 hours on high.
  • Before serving, add the spinach and stir through to allow it to wilt.
  • Serve alone, or with a big pile of creamy mashed potato and a hearty red wine, and feel wrapped in a hug.
Keyword Lentils, Sausages
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