Rhubarb shrub – simple to make, lightly fermented, healthy, a great way to preserve seasonal fruit and, most importantly in these trying times, goes well with gin. Well, here we all are guys – and how much has our world and our lives changed since my last post! There’s an old curse that says “may…
My Middle Eastern Lamb Pizza recipe makes Friday dinner a doddle. Full of my favourite flavours and ready to eat in no time, it gives me more time for what’s truly important at the end of the week – wine. It’s a simple fact of life that one of my favourite meals, a full roast…
I get even more familiar with a favourite part of this great city on a Paris food tour – a well-fed ramble through the back streets of an historic town. Regular readers will know that I cant go past a great food tour. Subscribe to Lambs’ Ears and Honey Enter your Email
So you think the ham or bacon on your sandwich is an Australian pork product? It’s probably not. Here’s the simple way to make sure you are buying local. Did you know that the huge majority of ham and bacon sold in Australia is not Australian pork at all, but imported product? Subscribe to Lambs’…
Drying stonefruit is another great way of preserving summer flavours. Sugarplum slice is a simple, delicious way to use dried plums – perfect for dessert or lunchboxes. We are lucky enough to have quite a few fruit trees in our garden – and every bird in the Onkaparinga Valley knows about them and seems to…
