Go Back
Kangaroo Island Source, oysters
Kate Sumner of Kangaroo Island Source

American River Oysters with Smoked Fish, Garlic Butter & King Prawn

2.50 from 2 votes

Ingredients
  

  • 1 doz shucked oysters
  • 100 gms smoked salmon or other local smoked fish shredded
  • 6 king prawns roughly chopped
  • 4 cloves garlic
  • 120 gms butter
  • Salmon roe for garnish

Method
 

  1. Preheat grill to high.
  2. Mince garlic and mix with butter.
  3. Place all oysters on to an oven tray.
  4. Place fish, prawns and a good spoonful of the garlic butter on top of each fresh oyster.
  5. Grill under hot grill until sizzling.
  6. Remove from heat when done, allow to cool a little before garnishing with a little salmon roe or caviar.

Tried this recipe?

Let us know how it was!