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Tyson, of the Hahndorf Inn

Beerenberg Caramelised Onion, Goats Cheese & Cherry Tomato Tart

Perfect for a light lunch & easy to whip up quickly with a few pantry staples
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • Shortcrust pastry home made or shop bought
  • 5 eggs
  • 400 mls pouring cream
  • 300 gms goats cheese
  • 180 gms cherry tomatoes
  • 250 gms Beerenberg Caramelised Onions
  • 5 sprigs of thyme rinsed, leaves stripped
  • salt
  • pepper

Method
 

  1. Preheat oven to 170C.
  2. Grease and line 20 cm tart tin with the rolled out short pastry. Line pastry with baking paper & fill base with pastry weights or dried beans.
  3. Blind bake pastry for 10-15 minutes until golden.
  4. Remove paper & weights, lightly brush pastry with one beaten egg, return base to oven for 2 minutes, just to set egg.
  5. Crumble goats cheese into tart shell, spread caramelised onion over cheese.
  6. Whisk remaining eggs and cream together with salt, pepper & thyme, then pour gently into tart case.
  7. Cut cherry tomatoes in half & dot them on top of tart.
  8. Bake around 35-40 minutes, until tart is set and golden.

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