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Amanda McInerney of Lambs Ears and Honey

Chick Pea & Almond Hummus

A delicious variation on the traditional dish. I used home-made almond paste, but I suspect pre-soaking the almonds would give an even creamier result.
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Prep Time 5 minutes
Total Time 5 minutes
Course: Appetiser/Dip
Ingredients Method

Ingredients
  

  • 150 gms cooked chick peas
  • 1/4 cup almond paste
  • 2 Tbsp olive oil
  • Juice of 1-2 lemons to taste
  • 1 Tbsp tahini
  • 2-3 Tbsp cold water depending upon consistency required
  • 1/2 tsp sea salt
  • 1/2 tsp cumin

Method
 

  1. Process all ingredients together until smooth and creamy.
  2. Add more water if a thinner consistency is preferred.
  3. Drizzle with more olive oil and sprinkle with cumin to serve.

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