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–+ servings
Amanda McInerney

Flourless Almond Butter Chocolate Chip Cookies

A quick, flourless cookie recipe that can be whipped up in a Thermomix or food processor in no time.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 36 cookies
Course: Cookies
Ingredients Method

Ingredients
  

  • 250 gms almonds
  • 4 tsps solid coconut oil
  • 180 gms soft brown sugar
  • 1 egg
  • 1 tsp vanilla bean paste
  • 1 tsp bicarbonate of soda
  • 1 good pinch of sea salt
  • 100 gms dark choc chips

Method
 

  1. Preheat oven to 180C.
  2. Put almonds in the Thermomix, speed 9 for 1 minute. Scrape down, add coconut oil, speed 9 for 30 seconds or until a paste. OR
  3. Process almonds until finely ground, add coconut oil and continue processing until consistency of a paste.
  4. Add sugar, egg, vanilla bean paste, salt and bicarb of soda to Thermomix, speed 4, 10 seconds or process until combined.
  5. Add choc chips, speed 3 Reverse, 10 seconds, or pulse until combined.
  6. Roll teaspoons of batter into balls, place on prepared cookie sheet and press down with a fork.
  7. Bake for 10 minutes.
  8. Cool on tray for 5 minutes before cooling on a wire rack.

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