Go Back
–+ servings
new australian cookbook
Farida Ayubi of Parwana Restaurant

Kebabeh Degee Morgh (Chicken Kebab)

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4
Course: Main
Cuisine: Afghani
Ingredients Method

Ingredients
  

  • 250 mls sunflower oil
  • 1 kg chicken thighs and drumsticks, bone in, skin removed
  • 2 ripe tomatoes, pureed in a blender
  • 1 tsp fresh ground coriander
  • 1 tsp fresh ground cumin
  • 1 tsp fresh ground fenugreek seeds
  • 1 tsp salt
  • 1 tsp nigella seeds
  • 1/2 tbsp grated fresh ginger
  • 1/2 tbsp grated fresh garlic
  • 2 fresh long red chillies, thinly sliced
  • 130 gms plain yoghurt
  • naan flatbread
  • green chilli, lime cheeks, to serve

Method
 

  1. Heat the oil in a large wok over high heat. Add the chicken and cook, turning occasionally until golden brown.
  2. Add the tomato, spices, ginger, garlic, chilli and yoghurt. Mix to coat chicken and combine.
  3. Cook for 15 minutes, until chicken is cooked through.
  4. Serve with the chicken and sauce over the naan, garnish with green chilli and lime cheeks.

Tried this recipe?

Let us know how it was!