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Amanda McInerney of www.lambsearsandhoney.com

Middle Eastern Beetroot & Feta Salad

5 from 2 votes
This is very easy to knock up for a week night barbecue using inexpensive cheese, but becomes truly special with the use of an exceptional feta.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 serves
Ingredients Method

Ingredients
  

  • 4 medium sized cooked beetroot
  • 250 gms good feta cheese
  • 80 mls pomegranate molasses
  • 150 mls extra virgin olive oil
  • 1 tsp ground cumin
  • sea salt
  • Fresh mint or ground pistachios for garnish

Method
 

  1. Roughly chop beetroot and arrange on a serving dish.
  2. Drizzle with pomegranate molasses first, then the olive oil.
  3. Sprinkle generously with ground cumin and sea salt.
  4. Break up feta and scatter over the dish, garnishing with fresh mint or ground pistachios.

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