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–+ servings

Middle Eastern Beetroot & Feta Salad

Amanda McInerney of www.lambsearsandhoney.com
This is very easy to knock up for a week night barbecue using inexpensive cheese, but becomes truly special with the use of an exceptional feta.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 6 serves

Ingredients
  

  • 4 medium sized cooked beetroot
  • 250 gms good feta cheese
  • 80 mls pomegranate molasses
  • 150 mls extra virgin olive oil
  • 1 tsp ground cumin
  • sea salt
  • Fresh mint or ground pistachios for garnish

Instructions
 

  • Roughly chop beetroot and arrange on a serving dish.
  • Drizzle with pomegranate molasses first, then the olive oil.
  • Sprinkle generously with ground cumin and sea salt.
  • Break up feta and scatter over the dish, garnishing with fresh mint or ground pistachios.
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