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Amanda McInerney of www.lambsearsandhoney.com

Mushroom Pate

5 from 1 vote
This recipe is for use in the KitchenAid Cook Processor, but could also be done on a stove top - instructions included.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients Method

Ingredients
  

  • 3 spring onions
  • 500 gms sliced mushrooms
  • 100 gms butter
  • 1 tsp fresh thyme
  • 100 mls Marsala
  • Salt
  • Pepper
  • 200 gms butter melted to seal pate

Method
 

  1. Cook Processor Instructions
  2. Place MultiBlade in Cook Processor with spring onions, pulse for 10 seconds.
  3. Remove blade & replace with StirAssist, remove measuring cup from lid.
  4. Add butter, thyme & mushrooms. Set at 100C, stir speed 1 for 15 mins.
  5. When finished carefully remove stirrer & replace with blade.
  6. Add Marsala and pulse for 20-30 seconds until at desired consistency. Season to taste & pulse again to process.
  7. Stove top Instructions
  8. Chop spring onions finely.
  9. Add butter to large saucepan, melt until foaming then add the onions, thyme and mushrooms, stirring occasionally over medium heat until the mushrooms are completely cooked. Cool for 15 minutes.
  10. Using a stab mixer or a processor, process the mushrooms until desired consistency is reached. add the Marsala and season to taste.
  11. Allow to cool completely, then place in jars, cover the pate with melted butter, seal & refrigerate or freeze.

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