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–+ servings
Amanda McInerney of www.lambsearsandhoney.com

Pistachio & Rosewater Roasted Peaches

5 from 2 votes
A simple way to turn fresh peaches into a very stylish dessert - with a Middle Eastern twist.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 serves
Ingredients Method

Ingredients
  

  • 4 fresh peaches halved, stone removed
  • 180 gms shelled unsalted pistachio nuts, finely chopped
  • 1 tsp rosewater
  • 5 Tbsp honey

Method
 

  1. Preheat oven to 180C.
  2. Grease a shallow oven-proof dish, place peach halves, cut side up, in dish.
  3. Combine nuts, rosewater and 3 Tblsp honey into a thick paste. Place large spoonful into the hollow of each peach half.
  4. Drizzle each half with the remaining honey.
  5. Bake for 20-30 minutes, until fruit soft and a little golden.
  6. Serve with thick yoghurt or cream.

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