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–+ servings
sausage and lentil casserole, comfort food
Amanda McInerney

Sausage and Lentil Casserole

5 from 1 vote
I made this in my multi-pot, the new darling of my kitchen, but it would be fine cooked on the stove.
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Prep Time 10 minutes
Cook Time 8 hours
Servings: 4 people
Course: Main
Cuisine: Comfort Food
Ingredients Equipment Method

Ingredients
  

  • 2 onions, chopped
  • 4 rashers bacon, roughly chopped
  • 4 cloves garlic, finely chopped
  • 25 mls olive oil
  • 4 medium carrots, sliced into chunks
  • 600 gms pork sausages
  • 300 gms cherry tomatoes
  • 300 gms baby blue lentils, rinsed
  • 700 mls hot chicken stock
  • 2 tbsp finely chopped rosemary
  • 2 tbsp finely chopped fresh sage
  • 1 good splash of apple cider vinegar
  • 150 gms baby spinach leaves

Equipment

  • Multi cooker

Method
 

  1. Turn multi cooker on to 'sautée' function, add the olive oil and allow to heat up.
  2. Toss in the onion and bacon and fry until onion is soft and golden.
  3. Add the garlic and fry briefly.
  4. Add the sausages and fry until browned all over.
  5. Add all other ingredients EXCEPT the spinach.
  6. Switch multi cooker over to 'slow cook' function, cook for 8 hours on low or 4 hours on high.
  7. Before serving, add the spinach and stir through to allow it to wilt.
  8. Serve alone, or with a big pile of creamy mashed potato and a hearty red wine, and feel wrapped in a hug.

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