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SEAsonality Snook Cevice recipe
Frederick Monaghan of The Locavore

Snook Cevice

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 serves
Course: Entree, seafood
Cuisine: Australian
Ingredients Method

Ingredients
  

  • 500 g fresh Snook skinned and diced into ½ inch pieces
  • ½ cup lime juice
  • 1 small red onion fine dice
  • 3 tomatoes skin and dice
  • 2 cloves garlic diced
  • ½ red pepper fine dice
  • ½ chilli fine dice more if you like it hotter
  • ½ bunch coriander chopped
  • ½ bunch flat parsley chopped
  • Salt and pepper

Method
 

  1. Mix diced Snook and lime juice together, cover in fridge and stand for 2 hours.
  2. Drain off ½ of the liquid add rest of ingredients ,season with salt and pepper and stand for 5-10 min. Serve in individual dishes on a fresh tossed salad.

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