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–+ servings
lambsearsandhoney

Spiced Oranges

A sweet finish to a meal doesn't get much easier than this fragrant dish, and it can be prepared well ahead of time!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 6
Course: Dessert
Cuisine: Middle Eastern
Ingredients Method

Ingredients
  

  • 8 oranges
  • 2 cups orange juice, fresh squeezed
  • 2 oranges, zest only
  • 1/2 cup sugar
  • 2 tsp ras el hanout
  • 1 tsp rosewater

Method
 

  1. Peel the 8 oranges, making sure to remove all the bitter white pith. Slice thickly and arrange on serving dish.
  2. Put all other ingredients, except the rosewater, into a saucepan. Bring to boil over medium heat, stirring to dissolve sugar. Boil for 5-10 minutes to reduce and thicken the syrup.
  3. When thickened, remove from heat and add the rosewater.
  4. Set aside to cool. When cooled, pour over the oranges. Serve at room temperature.

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