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–+ servings
Amanda McInerney

Sweet Potato, Chilli, Chorizo & Goats Chevre Pizza

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Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 medium sweet potatoes cubed
  • 1 Tbsp olive oil
  • 1 tsp Ras el Hanout
  • 4 small pizza bases or pita breads
  • 1 Tbs tomato paste
  • 1 Tbsp Beerenberg Sweet Chilli Relish
  • 1/3 cup grated mozarella
  • 1-2 chorizo sausages thinly sliced
  • 150 gms Woodside Cheese Wrights goats chevre
  • 1 bunch fresh coriander roughly chopped

Method
 

  1. Preheat oven to 180C.
  2. Toss sweet potato with oil and ras el hanout, spread in a baking dish and cook in oven for 20 minutes.
  3. Increase heat to 220C and place pizza stone in oven.
  4. Spread bases with tomato paste, then spread lightly with chilli relish.
  5. Sprinkle mozzarella cheese evenly over the bases.
  6. Distribute the cooked sweet potato evenly over the 4 bases, then do the same with the sliced chorizo.
  7. Cook the pizza's for approx 10 minutes, or until the cheese is bubbly and golden and the sausage is crisping. Remove from oven.
  8. Crumble the chevre over the pizza's, then sprinkle with chopped coriander before serving.

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