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Recipe for truffled mac 'n' cheese
Amanda McInerney of www.lambsearsandhoney.com

Truffled Mac 'n' Cheese

5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Main Course
Cuisine: Comfort Food
Ingredients Method

Ingredients
  

  • 200 gms elbow pasta
  • 500 mls milk
  • 50 gms butter
  • 50 gms pl flour
  • 70 gms cheddar cheese grated
  • 70 gms gruyere cheese grated
  • 100 gms fresh grated parmesan cheese
  • 1 cup fresh breadcrumbs
  • Ground black pepper
  • ground nutmeg
  • truffle oil

Method
 

  1. Cook the pasta in boiling water for 10-15 minutes, until just cooked.
  2. Preheat oven to 180C (350F).
  3. Grease an oven proof dish.
  4. Place the milk, butter, plain flour, black pepper and a good pinch of nutmeg into the metal Magimix Cook Expert bowl and run EXPERT program for 9 minutes/speed 4/95C.
  5. When the program has finished add the cheddar, gruyere and HALF the parmesan to the bowl and run EXPERT program for 1 minute/speed 2A.
  6. Remove bowl from base and stir in truffle oil to taste. Add the cooked pasta and mix through.
  7. Pour into prepared dish, combine the breadcrumbs with the remaining grated parmesan and sprinkle evenly over the top.
  8. Bake for 20-25 minutes, until the top is golden brown and crisp.

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