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Warm spelt and roasted spiced oranges

Warm Spelt Salad with Roasted Spiced Oranges

Bill Granger - from 'Australian Food'
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Prep Time 15 minutes
Cook Time 30 minutes
Course Salad
Cuisine Australian
Servings 4 people

Ingredients
  

  • 2 small oranges, unpeeled, finely sliced
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1 tsp chilli flakes
  • 2 tsp runny honey
  • 4 Tbsp olive oil
  • 200 gms spelt
  • 1 clove garlic, crushed
  • 1/2 lemon, juice
  • 1 large carrot, grated
  • 1 handful dill, chopped
  • 1 handful fresh mint, chopped

Instructions
 

  • Preheat oven to 220C. Line a tray with baking paper and arrange orange slices in one layer.
  • Mix fennel, cumin, chilli and honey with half the oil and season with salt. Spoon over the orange slices, spreading with the back of a spoon to cover. Roast for 15-20 minutes, until caramelised and a wee bit charred.
  • Cook the spelt according to directions, until done, then drain. Return to the pan, add garlic, remaining olive oil and lemon juice and toss together well. Set aside for 10 minutes to cool.
  • When cooled slightly, stir in orange slices, carrot, dill and mint, season, and serve.
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