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Amanda McInerney of Lambs' Ears and Honey

Coconut, Cranberry & Choc Chip Cookies using Coconut Oil

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Prep Time 1 hour 5 minutes
Cook Time 12 minutes
Total Time 1 hour 17 minutes
Course: Cookies
Ingredients Method

Ingredients
  

  • 2 1/2 cups plain flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 160 gms cold pressed coconut oil
  • 1/2 cup coconut cream
  • 1 cup brown sugar
  • 1/2 cup caster sugar
  • 2 eggs
  • 1/2 tsp vanilla paste
  • 1 cup craisins
  • 1 cup shredded coconut
  • 1 1/2 cup choc chips

Method
 

  1. Place coconut oil, coconut cream & sugars into processor - whizz until creamy.
  2. Add eggs and vanilla paste, whizz to combine.
  3. Add flour, salt, baking powder & baking soda, whizz until combined.
  4. Stir through craisins, coconut and choc chips.
  5. THERMOMIX INSTRUCTIONS -
  6. Place coconut oil, coconut cream & sugars in TM - speed 6/20 seconds.
  7. Add eggs and vanilla paste through hole in the lid - speed 6/10 seconds.
  8. Add flour, salt, baking soda, baking powder - speed 5/15 seconds.
  9. Add craisins, coconut & choc chips - Reverse speed 4/10 seconds.
  10. CONTINUE -
  11. Refrigerate dough for at least one hour before using, or overnight.
  12. Preheat oven to 180C. Line cookie trays.
  13. Place dessertspoons of dough on lined tray and bake for 12 minutes.
  14. Cool on tray for 5 minutes before transferring to cake rack to cool completely.

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