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Home Β» Food Β» Have a Happy & Safe Easter Break!

Have a Happy & Safe Easter Break!

30/03/2015 by Amanda

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Adelaide Hills

Wow – I’m not sure how it happened, but it seems we are at the end of March and 1/4 of the way through the year! I’ve no idea where January or February went, but it seems it’s Easter week now and many of us are getting ready for a vacation. I’ve decided to give myself a little holiday from the blog and will be taking a week or two off. Of course I’ll still be around and you can catch up with me on my Facebook, Twitter and Instagram accounts.

Have a happy and safe break and I’ll see you all back here with plenty of travel talk and some great South Australian food stories soon!

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« Attention Adelaide Food Entrepreneurs – Adelaide Central Market Wants You!
In My Kitchen April 2015 »

Reader Interactions

Comments

  1. Maureen | Orgasmic Chef

    March 30, 2015 at 9:23 am

    Have a wonderful break! Just looking at that photo makes me peaceful. πŸ™‚

  2. Lorraine @ Not Quite Nigella

    March 30, 2015 at 7:55 pm

    Have a great break Amanda! I just love having the four days πŸ˜€

  3. kate

    March 31, 2015 at 8:18 am

    Enjoy Easter ! I don’t think Easter is big in Morocco except for all the Brits who come over for their long weekend break .

  4. Hotly Spiced

    March 31, 2015 at 2:16 pm

    Enjoy your break. Yes, I can’t believe a quarter of the year is now history. It will be Christmas before we know it! xx

  5. Anna @ shenANNAgans

    April 06, 2015 at 4:17 pm

    Can’t believe the long weekend is done. Did you have a good mini break? Hope so. πŸ™‚
    I have to go shopping for new pants, pretty sure all the sugar I ate means not a one of my bottoms will fit.

  6. Lizzy (Good Things)

    April 08, 2015 at 11:26 am

    Sorry I missed this one… you too, belatedly xo

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