Here we are at the sharp end of 2023, but Christmas in the cookbook club will be a cinch with our December cookbook choice. Well, all of a sudden it’s December, and time for Christmas in the cookbook club – and it’s been another fabulous year for Lambs’ Ears Cookbook Club. [mc4wp_form id=”16750″]
Get excited, we’re catering to our sweet tooth at Lambs Ears Cookbook Club with Alison Roman’s “Sweet Enough” in November – and read through for our perfect December selection. I don’t know about the rest of you, but I have a sweet tooth and have been dying for an excuse to really get into Alison…
Join the cookbook club in October and get Be Inspired – A Month in Provence FREE, and keep an eye on November’s book choice – it’s a total sweetie! It shocks me to say it, but here we are hurtling into October and ready to begin cooking from a new cookbook. [mc4wp_form id=”16750″]
First they took on the big dairy companies, now the South Australian Fleurieu Milk Company is helping us to leave single-use plastics behind with an exciting new retail initiative Did you know that single-use plastics account for half of the plastic produced in the world annually? [mc4wp_form id=”16750″]
We’ll be cooking from Iran to Italy this month in the cookbook club – and October’s selection comes with a FREE gift for every Lambs’ Ears Cookbook club member! Lots of the cookbook club members were happy to take a trip down memory lane with the Australian community cookbooks in the August cookbook selection, but…
