A Food & Travel Blog

Snapper Fishing and South Australian Food Security

13/09/2019 | By

Snapper fishing – and eating – is a favourite South Australian summer pastime, but now it’s threatened. You need to know why.

fishing boat, Snapper Fishing

Summertime … (Image by orythys from Pixabay)

Adelaide news accounts from a couple of weeks back reported a sharp decline in snapper numbers in South Australian waters, prompting a suggestion that snapper fishing may be banned for up to three years.

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More New Food Books – It’s Not too Early to Start Your Christmas List!

05/09/2019 | By

Like the boy scouts, I’m always prepared – especially when it comes to my desired book list – and these three new food books deserve a place on every food lover’s list.

new food books cookbooks

There’s been a bit of a flurry of book action here of late, with some gorgeous new food books finding their way into my mail box. 

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Spring is in the air – and so is Cheesefest&FERMENT 2019

23/08/2019 | By

Australia’s favourite CheeseFest&FERMENT 2019 festival has launched  with a host of  food and wine stars.

Cheesefest&FERMENT 2019, DIRECTOR Kris Lloyd

Kris Lloyd – Director
Photos by www.facebook.com/meaghancoles.nowandthenphotography www.nowandthenphotography.com.au

Spring is in the air in Adelaide, and that can only mean one thing – Cheesefest&FERMENT 2019 is just around the corner! 

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Barossa Shiraz Estate – A Luxury Stay in the Barossa Valley

09/08/2019 | By

After too long, Lambs’ Ears and The Bloke head back to the Barossa Valley, enjoying the luxury of a stay at Barossa Shiraz Estate.

barossa valley view, Barossa Shiraz Estate

It’s a fact of life – well, my life – that being busy exploring different corners of the world can mean that our own back yard gets a little neglected. 

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Sassi Ice Cream – A Delicious New Non-Dairy, Vegan Ice Cream Selection

26/07/2019 | By

Food connects cultures and builds ties – and that’s just what Sassi Ice Cream, in a range of stunning Middle Eastern flavours, was created to do.

sassi ice cream cones

I’m sure all of my Australian readers are aware that Masterchef Australia has been in the news for the last couple of weeks – for all the wrong reasons (revelations of cheating, stealing, allegations of arrogance and greed – and that was the judges!). 

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On Eating Meat Book Review – and Fire and Flavour from Adelaide’s Chef Nu

19/07/2019 | By

I check out two new books this week – Matthew Evans’ confronting, but inspiring ‘On Eating Meat’, and the heartwarming collection of family-inspired recipes in from chef Nu Suandokmai in ‘Fire and Flavour’.

 On Eating Meat by Matthew Evans

Australian chef, farmer and food critic Matthew Evans, of Fat Pig Farm, has a new book out and it’s going to ruffle some feathers. 

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