Like it’s author Duncan Welgemoed, the ‘Africola’ cookbook is bold, colourful and sweary – but full of delicious, flavour-forward recipes. Well folks, by anyone’s estimation it’s been a bit of a shit year for most things, but here in Adelaide it’s been a bloody brilliant year for local cookbooks from a couple of our favourite…
This is NOT a sponsored post. I’m a genuine fan of Rio Vista Olives South Australian olive oil, and there’s lots of great reasons for that – including a whole swag full of recent medals. I’m a big fan of fat – because fat is flavour. My fat of choice when it comes to…
Bill Granger’s new cookbook ‘Australian Food’ celebrates the vibrancy, diversity and colour of modern Australian cuisine – it’s a joy. I know I seem to have had a bit of a run on cookbooks on these pages of late, but each of the books I’ve shared has bought me joy – and I hope they…
Echoing the familiar characteristics of his past hugely successful cookbooks, Yotam Ottolenghi’s ‘Flavour’ makes vegetables even more interesting and is a welcome new addition to his impressive repertoire. Subscribe to Lambs’ Ears and Honey Enter your Email
Nothing gives me the warm fuzzies like finding a book-shaped box in my mail, and when the box contains the much-anticipated ‘Parwana’ cookbook I’m a very happy camper indeed. Subscribe to Lambs’ Ears and Honey Enter your Email
