Announcing the new cookbook for September in the cookbook club – and some exciting news! I have three copies of October’s selected cookbook to GIVE AWAY, thanks to publishers Murdoch Books. Read on … Well my little cookbook fiends, we’re past the six-month mark for this very new and quickly growing group (464 members…
In uncertain times, a holiday here is often the safest bet, and South Australia brims with opportunities – like the unique Spirit of the Stag venison farm day tours. Embark on a food journey like no other. Well, despite all of our hopes, it seems that holidaying at home is still very much a thing….
Welcome to August in Lambs’ Ears Cookbook Club – here you’ll find the selection for this month, plus advance warning for September’s choice. Welcome cookbook lovers to August in Lambs’ Ears Cookbook Club – where the book for this month is “Salt, Fat, Acid, Heat” by Samin Nosrat. Subscribe to Lambs’ Ears and Honey…
In a world first, I go live with “A Brie(f) History of Cheese” at Adelaide’s Cheesefest Gather & Graze, October 23-24, 2021! Great news guys, Cheesefest Gather & Graze – the South Australian celebration of all things cheese and fermentation, is scheduled to re-appear this year on Saturday 23 and Sunday 24 October 2021, at…
If it’s new cookbooks you’re after, I’m your girl. Check out some recent publications that have sparked my interest. Now that I’ve truly found my tribe of fellow cookbook addicts at my Lambs’ Ears Cookbook Club (come and join in, you know you want to 😊) I have even more excuses to share my delightful…
