Kobe Beef in Adelaide? Only at Samurai Teppanyaki House
Many beef lovers know the joys of Wagyu beef, but it’s been impossible to find Kobe beef in Adelaide, or anywhere in Australia. That’s all about to change with a unique offering at Samurai Teppanyaki House.
It’s not often that I talk about a restaurant on these pages, so when I do you just know they’ve got something special happening – like being registered to serve the only Kobe beef in Adelaide (or, indeed, in Australia).
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Pardon my absence, but I’ve been away in France, studying an intensive course about taste. And who can resist food shopping in Paris? I’ve bought home a bag full of Paris food souvenirs.
I’m baaaack! Sorry to vanish off the airwaves for such a long time, but I’ve been in France, studying the HEG (Advanced Studies in Taste) course with Le Cordon Bleu Paris, and collecting some Paris food souvenirs.
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Sharing the Local Food Love – Eat Local with Baylies Epicurean Delights
Robert and Angela Bell of Baylies Epicurean Delights have travelled a long way – from the UK, in fact – to become Adelaide Hills local food heroes!
It’s high time I shared this slice of local food love, and introduced you to an Adelaide Hills local, Baylies Epicurean Delights!
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Itria Bontà – Artisan Cheese Making in Puglia
It’s all about the food when I’m travelling, but having the opportunity to watch a local artisan cheese making hero in Southern Italy was a special treat!
During our visit to Southern Italy a few months back, The Bloke and I were lucky enough to be able to spend some time at Itria Bontà, a small family-owned farm near Alberobello that has been making organic, artisan products for over 70 years.
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Snapper Fishing and South Australian Food Security
Snapper fishing – and eating – is a favourite South Australian summer pastime, but now it’s threatened. You need to know why.
Summertime … (Image by orythys from Pixabay)
Adelaide news accounts from a couple of weeks back reported a sharp decline in snapper numbers in South Australian waters, prompting a suggestion that snapper fishing may be banned for up to three years.
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More New Food Books – It’s Not too Early to Start Your Christmas List!
Like the boy scouts, I’m always prepared – especially when it comes to my desired book list – and these three new food books deserve a place on every food lover’s list.
There’s been a bit of a flurry of book action here of late, with some gorgeous new food books finding their way into my mail box.
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