The holiday season is upon us, and I know everyone will be pulling out their favourite Christmas cookbooks looking for inspiration. I’d love you all to share your favourite dishes from your own favourite holiday cookbooks in December. Welcome to December, my lovely cookbook addicts – hasn’t this rushed up on us?! [mc4wp_form id=”16750″]
It’s November today, and for many of us, the silly season begins very soon. This month’s cookbook selection is definitely going to be a lifesaver when you’re asked to bring a plate to share gatherings. And read to the end to discover what we will cook from in December! And just like that, the…
This month’s cookbook selection for the Lambs’ Ears Cookbook Club is big on taste, but won’t break the bank in the lead up to Christmas! Welcome to October my dearest cookbook addicts, and welcome to a new Lambs’ Ears Cookbook Club selection for the month, “$10 Meals with Chelsea”. We’re enjoying another first this month…
Yay, spring produce is appearing – it’s the perfect time to expand our understanding of plant-based eating, with “A Plant-Based Farmhouse” from Cherie Hausler. Welcome to September in the Lambs’ Ears Cookbook Club and our new monthly selection, “A Plant-Based Farmhouse” by Cherie Hausler! [mc4wp_form id=”16750″]
I’m looking forward to a very happy August in the cookbook Club, and not just because this is my birthday month. I’m hoping you all love Tessa Kiros as much as we do! Happy August everyone – it’s my favourite month, mostly because it’s my birthday later in the month! [mc4wp_form id=”16750″]
