The late Australian food icon Valli Little had a huge impact on how we cook and eat, and this month the cookbook club will be exploring her contribution to our plates Once a year in the Lamb’s Ears Cookbook Club, we celebrate a truly influential cookbook author, and so this month we will be…
It’s the first day of winter today, and we’re still keeping it cosy in the kitchen with our June cookbook selection. It’s officially the first day of winter here in Oz. [mc4wp_form id=”16750″]
We’re heading into comfort-food weather here in Australia, so Elizabeth Hewson’s nurturing “Home Food” totally hits the mark. Well, my enthusiasm for autumn was totally misplaced last month, and the colour of changing leaves is the only hint of the season that we’ve had. Devastatingly, the autumn rains have failed to arrive – again. [mc4wp_form…
This month in the cookbook club it’s time for us stop reading and start cooking – from any one cookbook we already own. April is here, and it’s well and truly autumn in Australia – I’m looking out of my kitchen window at my Claret Ash trees and they’re totally living up to their name….
So, here’s the thing – this totally snuck up on me, but this week marks five years of the Lambs’ Ears Cookbook Club! Wow, I have no idea how this happened, but this week we celebrated five years of the Lambs’ Ears Cookbook Club, so to all of my wonderful members and fellow cookbook tragics…
