Did you know that Adelaide is the original home of Weber in Australia? Discover how versatile these popular barbecues really are, and totally lift your summer barbecue game with a class at Adelaide’s Weber Grill Academy. Blink – and just like that we are at the pointy end of the silly season. Subscribe to Lambs’…
Forget about stale, supermarket spices – visit the new Gewurzhaus in Adelaide and discover how fresh spices should really taste. If there’s one thing that makes a huge difference to your cooking and baking it’s the quality of your ingredients. That’s doubly important when it comes to spices, and that’s why I’m so…
Home cooking has had a new lease of life in these ‘interesting’ covid times, so share some inspiration – give new cookbooks for Christmas! I know I’ve been MIA a bit of late on this site, but I’ve just finished a huge project – a 15,000 word thesis which completes the Advanced Studies in Taste…
Like it’s author Duncan Welgemoed, the ‘Africola’ cookbook is bold, colourful and sweary – but full of delicious, flavour-forward recipes. Well folks, by anyone’s estimation it’s been a bit of a shit year for most things, but here in Adelaide it’s been a bloody brilliant year for local cookbooks from a couple of our favourite…
This is NOT a sponsored post. I’m a genuine fan of Rio Vista Olives South Australian olive oil, and there’s lots of great reasons for that – including a whole swag full of recent medals. I’m a big fan of fat – because fat is flavour. My fat of choice when it comes to…
