I’ve visited a lot of food markets worldwide, but the enormous Rungis International Market is utterly mind blowing. If you’re a foodie in Paris, you must visit Rungis. (Vegans, look away now.) For as long as I’ve been writing this blog (like back here in 2012), I’ve been banging on about visiting food markets when…
My Rosemary and Haloumi Yoghurt Flatbread recipe is quick, simple and delicious – and the perfect way to relax in the kitchen with some therapeutic cooking in these anxious and unpredictable times. As you might have guessed from my last post, things have been a bit torrid here and the weather has been far from…
Wondering what you can do to support regional South Australian communities affected by the current bushfires in Australia? It’s simple – visit and spend! While there’s always plenty going on in the world to distract our attention, the recent bushfires in Australia have been making international headlines. Subscribe to Lambs’ Ears and Honey Enter your…
Home-made and full of the festive colours, Pistachio, Cranberry and Orange Biscotti are delicious, quick to bake and make a wonderful gift. Casting an eye through the baking recipes I’ve posted here over the years, I can’t believe that I’ve never shared a biscotti recipe! Subscribe to Lambs’ Ears and Honey Enter your Email
There is no world in which there’s such a thing as too many cookbooks – the foodie in your life will love getting some new cookbooks for Christmas! Foodies must be the easiest people in the world to buy gifts for – nothing makes us happier than a new cookbook for Christmas. Like I said,…
