Understanding about food provenance is key to getting a handle on food security. Have you ever wondered where the wheat flour in your bread came from? Sourdough bread has had quite a boost over the last 18 months or so, with many spending long lock-down months at home getting on a first name basis with…
This look at just some of the wonderful new Australian cookbooks available is a long post – sit down and start making your shopping list! Maybe it’s because of Covid, and no-one had anything else to do, or maybe it’s just the time of year, but there’s a bumper crop of new Australian cookbooks to…
Suddenly it’s cookbook news time again, and the year is almost done! Read on for a wonderfully generous sharing cookbook selection to see this year out. It’s a wee bit scary how quickly each months cookbook news rolls around – it seems like yesterday I was launching this Facebook group back in March, and now…
With their range of sustainable sashimi grade tuna that can be enjoyed at home, KIN Seafood demonstrate an extraordinary commitment to quality and marine responsibility. The unspoiled waters of the Southern Ocean are recognised for their yields of the finest, and some of the worlds most prized, seafoods – from Southern Rock Lobster, abalone, prawns…
Spring has sprung – Lambs’ Ears Cookbook Club cookbook junkies will take a deep dive into a great new book, and tee up another for November. Dearest cookbook junkies, the year is now whooshing past us at break-neck speed. Don’t forget – the October selection is Lucy Tweed’s Every.Night.Of.The.Week., and now it’s time for the…
