This month’s cookbook selection for the Lambs’ Ears Cookbook Club is big on taste, but won’t break the bank in the lead up to Christmas! Welcome to October my dearest cookbook addicts, and welcome to a new Lambs’ Ears Cookbook Club selection for the month, “$10 Meals with Chelsea”. We’re enjoying another first this month…
Yay, spring produce is appearing – it’s the perfect time to expand our understanding of plant-based eating, with “A Plant-Based Farmhouse” from Cherie Hausler. Welcome to September in the Lambs’ Ears Cookbook Club and our new monthly selection, “A Plant-Based Farmhouse” by Cherie Hausler! [mc4wp_form id=”16750″]
I’m looking forward to a very happy August in the cookbook Club, and not just because this is my birthday month. I’m hoping you all love Tessa Kiros as much as we do! Happy August everyone – it’s my favourite month, mostly because it’s my birthday later in the month! [mc4wp_form id=”16750″]
If there’s one ingredient nearly all of us have in our kitchen, it’s a tin of tomatoes – and this month we discover just how versatile they are! Well, here we are at the EOFY again and it’s time to take a tin of tomatoes and begin another new cookbook in the Lambs’ Ears Cookbook…
2024 celebrates 25 years of Jamie Oliver’s first cookbook, so this month we celebrate a month of The Naked Chef in the cookbook club. And I unveil a common kitchen standby as the inspiration for the July cookbook selection. As I mentioned last month, Jamie Oliver‘s seminal work, The Naked Chef turns 25 this year,…
