Every small food producer has a story behind them, but the tale behind this Australian garlic producer is the most moving one I’ve ever heard. Many years ago I wrote a post about why you should buy Australian garlic, rather than imported garlic – and in the ensuing 11 years nothing much has changed. First…
Next weekend we kick off a new year in the cookbook club, with One Pan Perfect by Donna Hay. Discover the February cookbook and our new year-long cookbook selection here! Well here we are my lovely cookbook addicts – right at the pointy end of the year with things looking just as bad as they…
Welcome to the Lambs’ Ears Cookbook Club roundup for 2021. Thanks to the lively participation of our members, our cookbook club has had a fab first year. First up – I just can’t believe that it’s the end of the year and it’s actually time to do a cookbook club roundup. Where did…
Comfort and joy – it’s definitely something we don’t just need at Christmas time. Here’s some things that have brought a smile to my face this year. Well, here we are, staring down the barrel of the end of another year, and for many it’s been another crap one. First Name Email address: Leave…
I was thinking of that post-Christmas slump when I made the January cookbook club selection dear readers – Donna Hay’s One Pan Perfect does all the heavy lifting for you. I’m getting in just under the wire here 😉, but it’s time to announce the January cookbook club selection. First Name Email address: Leave…
