We’re getting into Blue Zone eating this month, with the deliciously distinctive local food of “Eat Like a Sardinian” Greetings all, from Thurso – the northern-most town in Scotland! I’m going to keep this short, sharp, and shiny this month as I’m on the road again. I’m writing this from my bed in accommodation in…
Welcome to spring – where it’s time to explore cookbooks you already own and show off your favourite vegetarian and spring vegetable dishes Gulp – September? Where on earth did that suddenly come from? Anyway, it’s here, and Lambs’ Ears Cookbook Club is totally going to make the most of it. All of our…
It’s cake time at the Lambs’ Ears Cookbook Club at last – attention baking lovers, it’s time to get your wooden spoons out! As I mentioned in my post last month, I was amazed to realise that we had yet to have a baking binge in the Lambs’ Ears Cookbook Club in 2026 – so…
The late Australian food icon Valli Little had a huge impact on how we cook and eat, and this month the cookbook club will be exploring her contribution to our plates Once a year in the Lamb’s Ears Cookbook Club, we celebrate a truly influential cookbook author, and so this month we will be…
It’s the first day of winter today, and we’re still keeping it cosy in the kitchen with our June cookbook selection. It’s officially the first day of winter here in Oz. [mc4wp_form id=”16750″]
