August sees us exploring Regula Ysewijn’s fascinating “Pride and Pudding” – and in September we leap into a truly unique Australian cookbook. The culinary scene in Australia is as unique and as diverse as our broadly multi-cultural country. First Name Email address: Leave this field empty if you’re human:
Our Australian cookbook club is still embracing Australian flavours in July, focusing on Aussie food icon Stephanie Alexander – and we have some serious comfort cooking coming our way in August. June in Lambs’ Ears Australian Cookbook Club opened up a new world of Australian native flavours for many of us with Nornie Bero’s Mabu…
Australian chefs have been exploring native Australian flavours for decades – home cooks not so much. Edible Reconciliation aims to change that, while building careers in indigenous communities at the same time. If you’re a member of Lambs’ Ears Cookbook Club (and if you’re not, you probably should be 😃 ) you’ll know we…
June in the cookbook club sees us celebrating Australian flavours – and our July cookbook selection celebrates an Australian culinary icon. The Lambs’ Ears Cookbook Club Italian selections certainly hit the mark for May, and I think you’ll be pretty pleased with my July cookbook club selection. First Name Email address: Leave this field empty…
Jump into May with Italian comfort food and, in the latest cookbook news, June puts native Aussie flavours on our plates! A new month = a new cookbook for the Lambs Ears Cookbook Club. First Name Email address: Leave this field empty if you’re human:
