Join the cookbook club in October and get Be Inspired – A Month in Provence FREE, and keep an eye on November’s book choice – it’s a total sweetie! It shocks me to say it, but here we are hurtling into October and ready to begin cooking from a new cookbook. [mc4wp_form id=”16750″]
First they took on the big dairy companies, now the South Australian Fleurieu Milk Company is helping us to leave single-use plastics behind with an exciting new retail initiative Did you know that single-use plastics account for half of the plastic produced in the world annually? [mc4wp_form id=”16750″]
We’ll be cooking from Iran to Italy this month in the cookbook club – and October’s selection comes with a FREE gift for every Lambs’ Ears Cookbook club member! Lots of the cookbook club members were happy to take a trip down memory lane with the Australian community cookbooks in the August cookbook selection, but…
August guarantees Lambs’ Ears Cookbook Club members even more trusted recipes in Liz Harfull’s Tried, Tested and True, and I announce the new selection. Our June Lambs’ Ears Cookbook Club exploration of Belinda Jeffery’s In Belinda’s Kitchen is at an end, but never fear – there’s even more trusted recipes in our future. [mc4wp_form id=”16750″]
If it’s truly reliable essential recipes you’re looking for, then July is definitely your month in the Lambs’ Ears Cookbook Club. So, June is a wrap in the Lambs’ Ears Cookbook Club. Shockingly, it’s the end of the financial year already, but we will be in safe hands for July’s cookbook selection with some essential…
