We’re heading into comfort-food weather here in Australia, so Elizabeth Hewson’s nurturing “Home Food” totally hits the mark. Well, my enthusiasm for autumn was totally misplaced last month, and the colour of changing leaves is the only hint of the season that we’ve had. Devastatingly, the autumn rains have failed to arrive – again. [mc4wp_form…
This month in the cookbook club it’s time for us stop reading and start cooking – from any one cookbook we already own. April is here, and it’s well and truly autumn in Australia – I’m looking out of my kitchen window at my Claret Ash trees and they’re totally living up to their name….
So, here’s the thing – this totally snuck up on me, but this week marks five years of the Lambs’ Ears Cookbook Club! Wow, I have no idea how this happened, but this week we celebrated five years of the Lambs’ Ears Cookbook Club, so to all of my wonderful members and fellow cookbook tragics…
February in Australia, and in the Lambs’ Ears Cookbook Club, is still all about summer cooking. Read on for the sunniest food inspo! Crikey, I can’t believe I’m saying this, but it’s February! [mc4wp_form id=”16750″]
Important news and serious incoming inspiration for the cookbook club – a whole-year cookbook change, and fresh ways with old cookbooks. Hello to all of my cookbook-addicted friends out there, and to all the members of the Lambs’ Ears Cookbook Club – and if you are not yet a member of the cookbook club, why…
