So you think the ham or bacon on your sandwich is an Australian pork product? It’s probably not. Here’s the simple way to make sure you are buying local. Did you know that the huge majority of ham and bacon sold in Australia is not Australian pork at all, but imported product? Subscribe to Lambs’…
Drying stonefruit is another great way of preserving summer flavours. Sugarplum slice is a simple, delicious way to use dried plums – perfect for dessert or lunchboxes. We are lucky enough to have quite a few fruit trees in our garden – and every bird in the Onkaparinga Valley knows about them and seems to…
I’ve visited a lot of food markets worldwide, but the enormous Rungis International Market is utterly mind blowing. If you’re a foodie in Paris, you must visit Rungis. (Vegans, look away now.) For as long as I’ve been writing this blog (like back here in 2012), I’ve been banging on about visiting food markets when…
My Rosemary and Haloumi Yoghurt Flatbread recipe is quick, simple and delicious – and the perfect way to relax in the kitchen with some therapeutic cooking in these anxious and unpredictable times. As you might have guessed from my last post, things have been a bit torrid here and the weather has been far from…
Wondering what you can do to support regional South Australian communities affected by the current bushfires in Australia? It’s simple – visit and spend! While there’s always plenty going on in the world to distract our attention, the recent bushfires in Australia have been making international headlines. Subscribe to Lambs’ Ears and Honey Enter your…
