Spring has sprung – Lambs’ Ears Cookbook Club cookbook junkies will take a deep dive into a great new book, and tee up another for November. Dearest cookbook junkies, the year is now whooshing past us at break-neck speed. Don’t forget – the October selection is Lucy Tweed’s Every.Night.Of.The.Week., and now it’s time for the…
Announcing the new cookbook for September in the cookbook club – and some exciting news! I have three copies of October’s selected cookbook to GIVE AWAY, thanks to publishers Murdoch Books. Read on … Well my little cookbook fiends, we’re past the six-month mark for this very new and quickly growing group (464 members…
In uncertain times, a holiday here is often the safest bet, and South Australia brims with opportunities – like the unique Spirit of the Stag venison farm day tours. Embark on a food journey like no other. Well, despite all of our hopes, it seems that holidaying at home is still very much a thing….
Welcome to August in Lambs’ Ears Cookbook Club – here you’ll find the selection for this month, plus advance warning for September’s choice. Welcome cookbook lovers to August in Lambs’ Ears Cookbook Club – where the book for this month is “Salt, Fat, Acid, Heat” by Samin Nosrat. Subscribe to Lambs’ Ears and Honey…
In a world first, I go live with “A Brie(f) History of Cheese” at Adelaide’s Cheesefest Gather & Graze, October 23-24, 2021! Great news guys, Cheesefest Gather & Graze – the South Australian celebration of all things cheese and fermentation, is scheduled to re-appear this year on Saturday 23 and Sunday 24 October 2021, at…
