It was a family-owned, locally produced extra virgin olive oil that heralded a change in my shopping habits 20 years ago – and, little did I know it, but “Augusto” is still around. It’s funny how life sometimes turns full circle. Way back in the hectic times of getting three kids through primary school days,…
Wow – 300 members, fantastic! Now it’s time for a few Lambs’ Ears Cookbook Club tweaks to help make our group as accessible as possible. Hello cookbook lovers, it’s that time again when I announce the next book we will be cooking from in June. Subscribe to Lambs’ Ears and Honey Enter your Email
This year’s Tasting Australia community partnership is contributing to relieving homelessness in Adelaide. While you’re enjoying the great food, spare a thought for less advantaged members of our community and please give generously. Adelaide is about to get busy again, enjoying our most popular food festival, Tasting Australia – but this year they are sharing…
Without further ado – the Lambs’ Ears Monthly Cookbook Club pick for May is Justine Schofield’s “The Slow Cook”! Well – it’s almost May and time for a new cookbook. But not quite. I’m sharing the monthly cookbook club selection a wee bit early from now on, as we have a few international members who…
Why do we need bees? Combine a visit to Mt Pleasant Farmers Market with World Bee Day and get all the answers. Bees might be one of the smaller contributors to our environment and the health of our planet, but their contribution is massive. So just why do we need bees? Subscribe to Lambs’ Ears…
