Here we are at the sharp end of 2023, but Christmas in the cookbook club will be a cinch with our December cookbook choice. Well, all of a sudden it’s December, and time for Christmas in the cookbook club – and it’s been another fabulous year for Lambs’ Ears Cookbook Club. [mc4wp_form id=”16750″]
Sweet Tooth Central – “Sweet Enough” from Alison Roman for November in Lambs’ Ears Cookbook club
Get excited, we’re catering to our sweet tooth at Lambs Ears Cookbook Club with Alison Roman’s “Sweet Enough” in November – and read through for our perfect December selection. I don’t know about the rest of you, but I have a sweet tooth and have been dying for an excuse to really get into Alison…
Join the Cookbook Club in October – And Get the Cookbook Free!
Join the cookbook club in October and get Be Inspired – A Month in Provence FREE, and keep an eye on November’s book choice – it’s a total sweetie! It shocks me to say it, but here we are hurtling into October and ready to begin cooking from a new cookbook. [mc4wp_form id=”16750″]
Leave Single-Use Plastics Behind – With the Help of the Fleurieu Milk Company
First they took on the big dairy companies, now the South Australian Fleurieu Milk Company is helping us to leave single-use plastics behind with an exciting new retail initiative Did you know that single-use plastics account for half of the plastic produced in the world annually? [mc4wp_form id=”16750″]
Food from Iran to Italy in September – And a FREE Gift For All Members in October!
We’ll be cooking from Iran to Italy this month in the cookbook club – and October’s selection comes with a FREE gift for every Lambs’ Ears Cookbook club member! Lots of the cookbook club members were happy to take a trip down memory lane with the Australian community cookbooks in the August cookbook selection, but…