I know you cookbook tragics are dead keen to get to our November cookbook, Recipetin Eats Dinner by Nagi Maehashi, and I’m sure you will be just as thrilled with our December cookbook selection too! It’s time to announce our December cookbook – and I just can’t believe how quickly the year has gone by!…
There’s plenty to be excited about in the cookbook club update this month – free-range cooking from the Australian Women’s Weekly cookbooks, and a great new book for November! So – September has been and gone and it’s time for our cookbook club update again. Lots of us (but a special mention must go to…
September sees us exploring a delicious mingling of cultures in “Chinese-ish”, and in October we’ll be having fun with some classic Australian cookbooks. August in the cookbook club saw us going old-school with lots of delicious old-fashioned English puddings from Regula Ysewijn’s Pride and Pudding so, continuing the theme, I’ve selected some utterly classic Australian…
August sees us exploring Regula Ysewijn’s fascinating “Pride and Pudding” – and in September we leap into a truly unique Australian cookbook. The culinary scene in Australia is as unique and as diverse as our broadly multi-cultural country. First Name Email address: Leave this field empty if you’re human:
Our Australian cookbook club is still embracing Australian flavours in July, focusing on Aussie food icon Stephanie Alexander – and we have some serious comfort cooking coming our way in August. June in Lambs’ Ears Australian Cookbook Club opened up a new world of Australian native flavours for many of us with Nornie Bero’s Mabu…
