More New Food Books – It’s Not too Early to Start Your Christmas List!
Like the boy scouts, I’m always prepared – especially when it comes to my desired book list – and these three new food books deserve a place on every food lover’s list.
There’s been a bit of a flurry of book action here of late, with some gorgeous new food books finding their way into my mail box.
Subscribe to Lambs' Ears and Honey
On Eating Meat Book Review – and Fire and Flavour from Adelaide’s Chef Nu
I check out two new books this week – Matthew Evans’ confronting, but inspiring ‘On Eating Meat’, and the heartwarming collection of family-inspired recipes in from chef Nu Suandokmai in ‘Fire and Flavour’.
Australian chef, farmer and food critic Matthew Evans, of Fat Pig Farm, has a new book out and it’s going to ruffle some feathers.
Subscribe to Lambs' Ears and Honey
Simple Cake and Magic Little Meals – Excellent New Cookbooks
Cake is my favourite food group, and fresh, simple cooking is my go to, so ‘Simple Cake’ and ‘Magic Little Meals’ are two cookbooks I can’t go past!
Regular readers will know that I’ve never met a cake I didn’t like – and that fresh, simple food is the way I like to cook.
Subscribe to Lambs' Ears and Honey
A New Annabel Crabb Cookbook and A History of Seven Major Foods – Cookbook Catchups
Murdoch Books continues to deliver quality books on food. This month they’re releasing a new Annabel Crabb cookbook, plus a fascinating food history.
As I’ve said before, Murdoch Books are right up there when it comes to quality cookbooks, and two new releases today continue the trend.
Subscribe to Lambs' Ears and Honey
‘Simple’ – The New Yotam Ottolenghi Cookbook Arrives!
Ottonlenghi’s ‘Simple’ offers 130 new, easy, flavour-forward recipes to rejuvenate both your dinner parties and your mid-week repertoire.
Cookbook tragics everywhere will be thrilled to know that Yotam Ottolenghi’s newest offering, ‘Simple’, was released this week.
Subscribe to Lambs' Ears and Honey
New Cookbooks from Trusted Sources
Some great new cookbooks – a collection recording how we actually ate, reliable recipes from the CWA and a fabulous collection of pared down French dishes.
Back in the last century, when I grew up, a constant flow of new cookbooks weren’t quite the thing they are these days, and young women (for it was mostly them to whom the task of feeding the family fell) learned their kitchen skills at the knees of their mothers and grandmothers.
Subscribe to Lambs' Ears and Honey
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.