A Food & Travel Blog

Australian garlic vs imported garlic – what’s the difference?

16/06/2010 | By

When you toddle off to the shops to pick up your produce do you ever wonder where it comes from? If you are anything at all like me, then you are probably trying to make the shopping as fast and as painless as possible, as you slot it in between the other multitude of tasks on your agenda on any given day. It is generally easy – and necessary – to just whizz through the shop, grab what you need and get on to the next thing and grocery shopping really shouldn’t take up too much head space – or should it? If we are to have any control at all over what we are putting in our family’s mouths we need to be as informed as possible because even the simplest of purchases can become an ethical dilemma these days.

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