There’s plenty to be excited about in the cookbook club update this month – free-range cooking from the Australian Women’s Weekly cookbooks, and a great new book for November!
So – September has been and gone and it’s time for our cookbook club update again. Lots of us (but a special mention must go to group member Carolyn) loved exploring and enjoying Chinese-ish by Rosheen Kaul and Joanna Hu, our September selection.
“Chinese-ish” Chongqing Hot & Sour Noodles from Carolyn Miles
“Chinese-ish” Char kway teow from Chloe Haseltine
“Chinese-ish” Duck noodle soup from Cheryl Turner
I also know that many of you are looking forward to November, and to cooking from any of the Australian Women’s Weekly cookbooks. These books have been mainstays on Australian kitchen cookbook shelves for decades. There have been 100’s of them published since the 1970s, covering every possible type of cuisine, dietary need and culinary preference that you could think of.
There are vast amounts of Australian Women’s Weekly recipes available online, they publish new cookbooks regularly, and every second hand bookshop in the country has at least one or two buried on their shelves somewhere. Over at Eat Your Books they have a list of 682 of them!
Seriously, this really couldn’t be more inclusive for our cookbook club – so I’m looking forward to seeing lots of great dishes.
The cookbook club update for November will be a big thrill for any fans of Nagi Maehashi and her blog Recipe Tin Eats. Nagi has been blogging here in Australia since 2014, winning over hearts and stomachs the world over, and is now one of the world’s largest independent recipe publishers. This year she will publish her first cookbook Recipetin Eats Dinner (Pan Macmillan $44.99 RRP), due to be released on October 11 2022.
Nagi is famous for dishes that always work, that people want to cook and eat, and that everyone will enjoy – and that’s what she delivers in Dinner, in spades. I’ve had a sneak preview of the book and I know you won’t be disappointed. It contains 150 recipes, including one-pot wonders, better than takeaway stir fries, crowd-pleasing mains and everyone’s favourite desserts, and a selection of staple sauces, dressings and breads.
This is going to be a popular one, so do get your orders in (and if you use the link I’ve provided you’ll get a great price).
In other cookbook club news, the Lambs’ Ears Cookbook Club list so far in 2022 is –
Our year-long cookbook is Neil Perry’s Everything I Love To Cook
October – any Australian Women’s Weekly cookbook
September – Chinese-ish by Rosheen Kaul & Joanna Hu
June – Mabu Mabu by Nornie Bero
May – The Essentials of Classic Italian Cooking, by Marcella Hazan or
Jamie’s Italy, by Jamie Oliver
April – The Comfort Bake by Sally Wise
March – The New Book of Middle Eastern Food by Claudia Roden
February – Bella (or anything from any of her previous works) by Annabel Langbein
January – One Pan Perfect by Donna Hay
YOU CAN BUY ANY OF THESE COOKBOOKS AT ALL GOOD BOOKSHOPS, OR ONLINE AT BOOKTOPIA USING THE LINKS IN THIS POST. (IF PURCHASED VIA THESE LINKS, YOU WILL GET A GREAT PRICE AND I WILL RECEIVE A SMALL PERCENTAGE OF THE COST.)
If you would like to join us in the Lambs’ Ears Cookbook Club, check out my original post here, or just click on the “Cookbook Club” link at the top of the page.
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