• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Lambs Ears and Honey | A Food & Travel Blog
  • Home
  • Recipes
  • About Me
  • Work With Me
  • Cookbooks
  • Cookbook Club
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About Me – Lambs Ears and Honey
  • Work With Me
×
Home » Food » HAPPY NEW YEAR!!

HAPPY NEW YEAR!!

31/12/2011 by Amanda

I’m still lying around, reading murder mysteries, eating mince pies and Christmas cake and sipping the odd refreshing beverage but I just wanted to take this opportunity to wish all of my lovely, loyal readers a blissfully happy, safe and successful new year.  Thank you all so very much for your support, encouragement and comments and I hope to continue our loving relationship in 2012.

I’ll be back next week with another witty, insightful and erudite post on the world of food.  Of course, if I can’t find one of those, I’ll just have to write something myself!

[mc4wp_form id="16750"]

Related posts

  • Wish You Were Here Postcards – Lake Ontario Wish You Were Here Postcards – Lake Ontario
  • “Sicilian Food” Book review “Sicilian Food” Book review
  • Postcards from Angkor Wat Postcards from Angkor Wat
  • British cheese heaven – London’s Neal’s Yard Dairy British cheese heaven – London’s Neal’s Yard Dairy
  • Take a Tin of Tomatoes … A New Month for the Cookbook club Take a Tin of Tomatoes … A New Month for the Cookbook club
« Christmas day food – a Middle Eastern mushroom superfood salad!
Meet Adelaide’s Salvatore Pepe – a regional food champion »

Reader Interactions

Comments

  1. Barbara

    December 31, 2011 at 10:07 am

    Happy new year Amanda. 2011 was a great year for me in getting to know a new group of Australian bloggers. Thankyou for your friendship and support.
    xo

  2. Christie @ Fig & Cherry

    December 31, 2011 at 10:15 am

    Hope you have a great night! Have loved reading your blog and connecting with you this year.

  3. Grant NOWELL

    December 31, 2011 at 12:55 pm

    Amanda, I hope you and your family and friends have a safe, fun and healthy 2012. Thank you for you great posts, ideas and outstanding enthusiasm about food and life. May the force be with you

  4. Lorraine @ Not Quite Nigella

    December 31, 2011 at 1:09 pm

    Happy New Year Amanda! I hope 2012 brings you much luck and love 🙂

  5. Cakelaw

    December 31, 2011 at 7:52 pm

    Hi Amanda, wishing you and your family a Happy New Year too! I have enjoyed reading your posts this year, and look forward to more next year.

  6. Lizzy (Good Things)

    December 31, 2011 at 9:34 pm

    Happy new year Amanda, thank you for your friendship and support! Love your blog and glad I have connected with you.

  7. Hotly Spiced

    January 01, 2012 at 7:30 am

    Happy New Year Amanda. I hope 2012 is good to you.

  8. InTolerant Chef

    January 01, 2012 at 9:39 am

    And a very Happy New Year to you too! Can hardly wait to see what fun foodie adventures you get up too for 2012!

  9. Judy

    January 01, 2012 at 9:52 am

    Happy New Year to you and your family Amanda. I’ve enjoyed dropping in to read your blog and look forward to continued enjoyment and perhaps another TMX group meeting in the not too distant future.

  10. Rosa

    January 02, 2012 at 11:26 am

    Happy New Year and best wishes for 2012!

    Cheers,

    Rosa

  11. katew5050

    January 02, 2012 at 9:12 pm

    Best wishes to you and all your family and enjoy your last few days of blogiday !!

  12. Mandy - The Complete Cook Book

    January 04, 2012 at 12:51 am

    Happy 2012 Amanda – have a fantastic love and laughter filled year.
    🙂 Mandy xo

Primary Sidebar

Don't run the risk of missing a post! Subscribe to Lamb's Ears and Honey

Check your inbox or spam folder to confirm your subscription.

Connect with me

  • Facebook
  • Instagram
  • Pinterest
  • RSS

Recent Posts

Cooking With Ottolenghi in November

Welcome to October Cooking in the Lambs’ Ears Cookbook Club

Spring vegetables and October cooking

Celebrate Spring Vegetables with the Lambs’ Ears Cookbook Club

slow cooking and winter warmers

Slow Cooking and Winter Warmers – August in the Lambs Ears Cookbook Club

COMMENTS, FEEDBACK, QUESTIONS?

I love to hear what you think so please leave a comment or ask me a question!

Search This Website

Archives

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.

Footer

Featured Recipes

Featured Posts

COPYRIGHT © 2025 LAMBS' EARS AND HONEY