Kobe Beef in Adelaide? Only at Samurai Teppanyaki House
Many beef lovers know the joys of Wagyu beef, but it’s been impossible to find Kobe beef in Adelaide, or anywhere in Australia. That’s all about to change with a unique offering at Samurai Teppanyaki House.
It’s not often that I talk about a restaurant on these pages, so when I do you just know they’ve got something special happening – like being registered to serve the only Kobe beef in Adelaide (or, indeed, in Australia).
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L’Italy in North Adelaide – Serving Genuinely Thoughtful Italian Food
A new kid on the block in North Adelaide, L’Italy is not simply another Italian restaurant – their menu is as conscientious as it is delicious.
This isn’t a bad gig to have – I get to see the world, meet loads of interesting people and eat so much (too much?) fabulous food.
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Why I Worry About Celebrity Chefs
Celebrity chefs – have you ever wondered what that’s really all about? I share my thoughts on a cultural phenomenon whose impact is significant.
The other day my daughter asked me why I didn’t go to see Nigella Lawson when she was on her recent grand colonial tour, or why I hadn’t been interested enough to go to Melbourne to see Yotam Ottolenghi on his.
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OzHarvest CookUp 500
Fun and fundraising – CookUp 500, a great evening where Adelaide’s finest chefs and food personalities got together to support OzHarvest.
OzHarvest founder Ronni Kahn at Adelaide’s CookUp 500
Last week I took part in CookUp 500, a major fundraiser for OzHarvest here in Adelaide – the most successful food rescue organisation in South Australia.
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Hands On Fridays at Chapel Hill Winery
Situated in South Australia’s beautiful McLaren Vale wine region, Chapel Hill Winery offers a special treat for food and wine lovers with it’s Hands On Fridays.
Prawn & Angel Hair Pasta
I have very fond memories of the last cooking class I took at Chapel Hill Winery just a few months ago.
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Chef Exchange – A Unique Showcase for South Australian Food
Airing this week in China, Chef Exchange is a culinary adventure which showcases South Australia’s finest to a whole new Chinese audience.
In just a couple of days over 90 million people in China will get the first glimpse of Chef Exchange, a unique television series showcasing the best of South Australian food and our regions.
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