Culinary Backstreets Istanbul Food Tour- A Must-Do for Food Lovers!
I’ve said it before, no-one eats as well as the Turks – I get lucky and check out the dining habits of the locals again with another Culinary Backstreets Istanbul food tour.
Oh dear, I’m feeling quite guilty because it’s been so long since I put up a post – but I do have a fairly good excuse.
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Adam James – the Fermenting Guru at Rough Rice
For some, tofu can be a little disappointing. But for Adam James, the fermenting maestro at Rough Rice, a mouthful of tofu & miso was utterly life-changing.
Adam James with Korean nun, the ‘philosopher chef’ Jeong Kwan.
As I mentioned to you all a few weeks back, the inaugural Ferment the Festival was held this past weekend.
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Terra Madre Salone del Gusto 2016
Lambs’ Ears braves the teeming hordes at Slow Food’s Terra Madre Salone del Gusto 2016 to share a remarkable food experience.
ALL the beans!
In an effort to ensure that you, dear reader, are not feeling totally neglected while I am on holidays in sunny Italy I want to share a brief taste of the wonderful experience that is Slow Food’s Terra Madre Salone del Gusto.
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Bitter – A New Cookbook & A Fabulous Meal for Adelaide Writers’ Week
Learning to love the taste of bitter with an Adelaide Writers’ Week lunch at Osteria Oggi.
It’s festival time in the party town and last week I indulged in what is easily my very favourite part of Adelaide’s Festival of Arts – Adelaide Writers’ Week.
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Happy Birthday to South Australia’s CWA – Celebrate with a Scone at the Show!
South Australia’s CWA is 85 years old – and they really know their scones!
It’s Royal Adelaide Show time at the end of the week and if you think herding a gaggle of kids through a show day without getting covered in vomit, mediating show bag disputes, coping with major melt-downs or losing the odd child is hard work, then spare a thought for the tireless dynamos behind the scenes at that haven of rural hospitality , The CWA Country Cafe.
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Manila Eats – Dining Filipino Style
My recent visit to Manila was short, but sweet. Sweet because the fondness for sugar over there is incredible, but also because – even during my very short visit – I got to eat often and really well. If you’re headed to Manila and are looking for dining tips, start here!
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