Fresh Strawberries – Cut Them Up, Don’t Cut Them Out!
Celebrate the warmer weather by adding new season fresh strawberries to your menus – ‘cut them up, don’t cut them out’ and support our strawberry growers!
It’s been a bugger of a week for Australian strawberry growers.
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Home-Made Tomato Sauce – Too Easy!
As the last of the summer fruit shows up in the stores, it’s time to grab some inexpensive, over-ripe tomatoes & whip up your own home-made tomato sauce.
Well the new kitchen is up and running, albeit with raw, scarred walls where the old tiles were removed, which is pretty ugly – so I have no update on these images just yet (except for a tiny hint I shared on Instagram last week).
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Homemade Pistachio Paste
Pistachio paste is utterly heavenly – and so are the prices of the commercial stuff. Make it yourself at home with the Magimix Cook Expert! (Traditional cooking method included, too.)
Pistachio paste is a deliciously addictive, but pricey, gourmet specialty that I first discovered in Italy.
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Turkish Red Pepper Paste Recipe, or Biber Salçasi – A Taste of Turkey
Turkish Red Pepper Paste
Turkish red pepper paste – a delicious way to make gorgeous seasonal red peppers last into the winter.
Although my trip to Turkey was a little while ago now, it is never far from my mind – especially given the precarious state of things in that country today.
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Cherry Liqueur – There’s Good News & There’s Bad News
A delicious cherry liqueur recipe to see your year out – happy holidays everyone!
Well my lovelies, Christmas is almost upon us and it’s nearly time for this food blog to take a break, but I did want to leave you with one, last seasonal recipe – Cherry Liqueur.
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Tfaya – Yes, Onions Can Be Sexy!
A recipe for Tfaya – the divinely aromatic Moroccan garnish which makes the humble onion the star performer!
Hands up those of you who think onions are sexy. Just as I thought – not too many of you out there at all. Well, what if I told you that there is an utterly divine way to sex them up, that it’s simple to prepare and that you can make a ton of it and freeze it for later? Yes, I thought that would get your attention.
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