A new kid on the block in North Adelaide, L’Italy is not simply another Italian restaurant – their menu is as conscientious as it is delicious.
This isn’t a bad gig to have – I get to see the world, meet loads of interesting people and eat so much (too much?) fabulous food.
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Adelaide blitzes the rest of the country when it comes to major food events. CheeseFest+FERMENT will once again set the benchmark for food festivals.
As I write this, it’s about 5C in the Adelaide Hills and I’ve got the oven door open to help keep me warm.