• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Lambs Ears and Honey | A Food & Travel Blog
  • Home
  • Recipes
  • About Me
  • Work With Me
  • Cookbooks
  • Cookbook Club
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About Me – Lambs Ears and Honey
  • Work With Me
×
Home » Food » Catch Me on The Adelaide Show – A South Australian Podcast

Catch Me on The Adelaide Show – A South Australian Podcast

05/08/2016 by Amanda

Join me and The Foodologist talking all things food on the podcast that puts South Australia centre stage – The Adelaide Show.

photo from The Adelaide Show

George Ujvary – The Foodologist, Steve Davis of The Adelaide Show & yours truly all kitted out in food safety gear for our podcast.

My home town, Adelaide, has sometimes been accused of being a little on the quiet side by our brasher neighbours to the east. Nothing could be further from the truth. There is always plenty going on here and one of the ways of keeping in touch with life in this town is via the lively, and sometimes slightly cheeky, podcast called The Adelaide Show.

Last week I was invited to be a guest on the show, along with my friend Dr. George Ujvary, author of Adelaide’s first food blog The Foodologist. We shared our thoughts on all things food – the meaning of gastronomy, how to broaden the scope of limited diets and how to cut food wastage – among others.

We also had an interesting chat on the perplexing rise of the social media “influencer” and how some of those Instagram accounts with seemingly enormous followings may not be all that they seem. I’d love you to check out what I had to say on the topic (and, as you can probably guess, I do have some strong opinions about them) and my not-always-as-glamorous-as-it-seems life as a food/travel blogger.

You can listen to the podcast here.

my prized the adelaide show pen

We weren’t paid to appear on this acclaimed podcast, but I was quite excited to receive this very handsome “The Adelaide Show” pen. Of course, it’s going straight to the pool room.

[mc4wp_form id="16750"]
« In My Kitchen – August 2016
Lavender and Lemon Scones for International Scone Week »

Reader Interactions

Comments

  1. Peggy

    August 05, 2016 at 8:05 am

    Wow, what a great experience, and something for the pool room too!

  2. The Hungry Mum

    August 05, 2016 at 9:03 pm

    well, that’s a bit exciting! Good on you. PS – I’m in Sydney and I tell anyone who will listen how much better the fresh food scene is in Adelaide than here.

  3. Liz Posmyk (Good Things)

    August 07, 2016 at 10:10 am

    An excellent podcast, thank you for sharing!

  4. Anna @ shenANNAgans

    August 07, 2016 at 5:36 pm

    I saw your question about the large instagram accounts on one of your socials, I was half way through thumbing out my thoughts on the matter when I ran smack bang into one of the large instagramers in Canberra. I decided to ask her point blank how she got such a large following and in only about 8 months too, she refused to answer the question. Which leads me to believe that the following is not authentic and when you break it down, has no real value. SO soooooo frustrating, because the companies still value the numbers over actual interaction and relationship with following. I love that you say it how it is. 🙂 Great experience Amanda, and you scored a pen too. Nice!!!

  5. Amanda

    August 08, 2016 at 10:20 am

    The fact that she refused to answer the question tells you all you need to know, Anna. The more we speak out about this and question these accounts, the more likely that their usefulness will eventually be challenged. There’s nothing like a bit of sunshine & fresh air to clean things out.

  6. Tandy | Lavender and Lime

    August 08, 2016 at 3:58 pm

    So nice to hear your voice! I wish people would realize that followers can be paid for. This podcast sounds like it was a lot of fun to do 🙂

  7. Andrew Prior

    August 10, 2016 at 12:55 am

    Such a great podcast, thank you for sharing it with us

  8. Lorraine @Not Quite Nigella

    August 10, 2016 at 11:14 am

    Nice to hear your voice. I will have a proper listen to it when I am back from holidays 😀

Primary Sidebar

Don't run the risk of missing a post! Subscribe to Lamb's Ears and Honey

Check your inbox or spam folder to confirm your subscription.

Connect with me

  • Facebook
  • Instagram
  • Pinterest
  • RSS

Recent Posts

summer cooking inspiration

Summer Cooking and a New Cookbook from an Australian Favourite

Incoming Inspiration for Year-Round Seasonal Cooking in the Lambs Ears Cookbook Club

summer cooking inspiration

Time to Start Cooking, and Sharing – With the Lambs’ Ears Cookbook Club in 2026!

my 5 top cookbooks for 2025

My 5 Top Cookbooks for 2025

COMMENTS, FEEDBACK, QUESTIONS?

I love to hear what you think so please leave a comment or ask me a question!

Search This Website

Archives

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.

Footer

Featured Recipes

summer cooking inspiration

Summer Cooking and a New Cookbook from an Australian Favourite

Incoming Inspiration for Year-Round Seasonal Cooking in the Lambs Ears Cookbook Club

summer cooking inspiration

Time to Start Cooking, and Sharing – With the Lambs’ Ears Cookbook Club in 2026!

Featured Posts

KitchenAid Cook Processor vs the Thermomix

The KitchenAid Cook Processor Vs the Thermomix – My Comparison

Amazing competition! Win a life-time subscription to one of my favourites – Eat Your Books!

Brilliant & Bullet-Proof – Haigh’s Dark Chocolate Mud Cake

COPYRIGHT © 2026 LAMBS' EARS AND HONEY