Snapper Fishing and South Australian Food Security
Snapper fishing – and eating – is a favourite South Australian summer pastime, but now it’s threatened. You need to know why.
Summertime … (Image by orythys from Pixabay)
Adelaide news accounts from a couple of weeks back reported a sharp decline in snapper numbers in South Australian waters, prompting a suggestion that snapper fishing may be banned for up to three years.
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On Eating Meat Book Review – and Fire and Flavour from Adelaide’s Chef Nu
I check out two new books this week – Matthew Evans’ confronting, but inspiring ‘On Eating Meat’, and the heartwarming collection of family-inspired recipes in from chef Nu Suandokmai in ‘Fire and Flavour’.
Australian chef, farmer and food critic Matthew Evans, of Fat Pig Farm, has a new book out and it’s going to ruffle some feathers.
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Bread Ingredients – Do you Wonder What’s in Your Bread? You should!
If you’re not a baker you’re probably unaware of general bread ingredients – but maybe it’s time we all started paying attention to what is on our plates.
Hello dearest reader – I’m home again after quite a long trip, and have so much to share with you from both Turkey and Southern Italy.
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Urban Beekeeping – Lambs’ Ears Gets Her Own Honey!
No false advertising here – Lambs’ Ears makes it real, taking up urban beekeeping! Sweet by name and now by nature, too, and with minimal pain – so far.
It’s been an exciting time here, as I finally realise a dream and join the league of those involved in urban beekeeping with my own beehive.
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Fresh Strawberries – Cut Them Up, Don’t Cut Them Out!
Celebrate the warmer weather by adding new season fresh strawberries to your menus – ‘cut them up, don’t cut them out’ and support our strawberry growers!
It’s been a bugger of a week for Australian strawberry growers.
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Future Food at Adelaide’s Open State Festival
Future Food, at Adelaide’s Open State Festival from 28 Sept – 8 Oct 2017, explores a diverse range of aspects around the future of our food.
If there’s one thing we know how to do really well here in South Australia it’s celebrate – hardly a month goes by without some form of festival.
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