Sweet Corn Chowder with Scallops and Bacon
My Sweet Corn Chowder with Scallops and Bacon is rich in the sweet/salty flavour profile we all love, and perfect for any time of year.
Image from Wikimedia Commons.
Followers of my Instagram account will be well aware that I was in Scotland recently, chowing my way around the Highlands.
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Australian Fish & Seafood Cookbook – The ultimate Australian seafood bible
Years in the making, the Australian Fish & Seafood Cookbook is destined to become the home cook’s bible for preparing & cooking Australian seafood.
Images and recipes from Australian Fish & Seafood Cookbook by Susman, Huckstep, Hodges and Swan (Murdoch Books) Photography by Ben Dearnley RRP $79.99
The Australian Fish & Seafood Cookbook (Murdoch Books) might have been written just for me.
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SEAsonality – the Marine Fishers Association New Resource For Seafood Lovers
Check out the new Marine Fishers Association SEAsonality website for fresh, new seafood inspiration and some fab recipes!
I’m told that the warmer weather is approaching (although at the time of writing this, this food blogger is finding that a little hard to believe) meaning lots of us will want to move away from the heavy comfort dishes of winter and look to lightening up our diet – often seafood is a favourite way to do this.
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The Difference Between Cold & Hot Smoked Salmon – & a Winter Salad Recipe
Discover the difference between cold smoked & hot smoked salmon & try this delicious Hot Smoked Salmon, Orange & Couscous Salad.
Hot Smoked Salmon, Orange & Couscous Salad
We all know that we’re supposed to eat plenty of omega 3-rich oily fish – this good fat helps to reduce triglycerides thus reducing the risk of heart disease, protects the brain from memory loss and dementia and reduces inflammation associated with arthritis, among other things – but I’m just not much of a fishy person. However, one oily fish I am happy to eat is salmon.
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A summery Smoked Salmon Salad with Saffron Mayo
Summery smoked Salmon Salad with Saffron Mayo
With the very notable exception of the January bush fires, this summer has been relatively kind to the Adelaide Hills, with mild days and cool nights.
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Fennel, Orange & Salmon Bake
I know one shouldn’t do this, but I frequently experiment with my new recipes on unsuspecting dinner guests. This may or may not put you off if I invite you for a meal but, in my defense, I’ve never had to throw the dinner out and order pizza. Neither have I had any gastric disasters that I’m aware of, although my friends may just be too polite to say.
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