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Sweet Corn Chowder with Scallops and Bacon

Australian Fish & Seafood Cookbook – The ultimate Australian seafood bible

SEAsonality – the Marine Fishers Association New Resource For Seafood Lovers

The Difference Between Cold & Hot Smoked Salmon – & a Winter Salad Recipe

A summery Smoked Salmon Salad with Saffron Mayo

Fennel, Orange & Salmon Bake

Lemon Ricotta Ravioli at the KitchenAid Gourmet Summit Cook-off

Food From Kangaroo Island Source and a Recipe from Kate Sumner