A South Australian confectionery favourite is back on deck after a hiatus as David Medlow recreates his fruit jellies at CocoLaura.
In my last In My Kitchen roundup I featured some of the products from my recent trip to the Southern Flinders Ranges. It seems spectacular scenery isn’t the only thing on the menu up there and food lovers are in for some treats. There is a developing epicurean interest in the region and, unsurprisingly, I was irresistibly drawn to CocoLaura, David Medlow’s stylish new confectionery business in Laura. Many South Australian locals with a sweet tooth will remember the divine, fruity Medlow Jellies which were a signature local treat from some years back. David Medlow produced this popular line in the McLaren Vale region for over a decade, supplying them to department stores and exporting them, but sold the business in 2007.

David is also branching out with a dessert range of cakes, chocolate mousse and panna cotta and makes some of the best coffee in town, also offering a cosy, intimate den in which to enjoy it.
CocoLaura is clearly a must-visit for the region and on the morning I was there I noted a steady stream of callers dropping by for ice cream and sweet treats. Nothing sells quite like word-of-mouth & the grapevine is working hard – some had driven up from Port Pirie just for the coffee!
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Wow! The cocoLaura products look so delicious! I love SA!
Thanks so much for sharing
Julie
Gourmet Getaways
I just love your first image! What great confectionery. The rocky road looks so good. I do hope David goes well with his venture xx
Oh I loved the Medlow jellies! Thanks for the heads up Amanda 🙂