Itria Bontà – Artisan Cheese Making in Puglia
It’s all about the food when I’m travelling, but having the opportunity to watch a local artisan cheese making hero in Southern Italy was a special treat!
During our visit to Southern Italy a few months back, The Bloke and I were lucky enough to be able to spend some time at Itria Bontà, a small family-owned farm near Alberobello that has been making organic, artisan products for over 70 years.
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Spring is in the air – and so is Cheesefest&FERMENT 2019
Australia’s favourite CheeseFest&FERMENT 2019 festival has launched with a host of food and wine stars.
Kris Lloyd – Director
Photos by www.facebook.com/meaghancoles.nowandthenphotography www.nowandthenphotography.com.au
Spring is in the air in Adelaide, and that can only mean one thing – Cheesefest&FERMENT 2019 is just around the corner!
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Interested in Discount Cheesefest Tickets? Here’s How to Get Them!
South Australia’s RAA is partnering with Australia’s pre-eminent cheese festival, Cheesefest+Ferment, offering discount Cheesefest tickets to members!
Adelaide’s foodies rejoice! Cheesefest+Ferment festival is just around the corner, with all it’s cheesy, gut-friendly goodness.
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Cheesefest+FERMENT – Step into Spring with One of Adelaide’s Favourite Food Festivals
Adelaide blitzes the rest of the country when it comes to major food events. CheeseFest+FERMENT will once again set the benchmark for food festivals.
As I write this, it’s about 5C in the Adelaide Hills and I’ve got the oven door open to help keep me warm.
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In My Kitchen September 2017
After something of a lapse, I come limping back into the In My Kitchen fold with flowers, some great local South Australian products and more cookbooks!
Well, after a great run of being organized enough to get an In My Kitchen post up every month for over a year I crashed at the gates a few months ago and it has taken me this long to get back on track.
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Robe Dairy – Another Inspiring South Australian Food Producer
Giving the big boys in dairying a run for their money – meet David and Julie Hinchliffe, producers of award-winning cheese at the boutique Robe Dairy.
David and Julie Hinchliffe
Readers who follow my Instagram account will probably have noticed that I’ve been getting around a bit over the last few months.
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