Fennel Braised in Orange Juice – a Deliciously Simple Winter Favourite
This fennel braised in orange juice may not look like a show-stopping dish, but the flavours are deliciously intense. A fabulous use of seasonal favourites.
It seems like ages since I shared a recipe with you, my lovely readers, but I made this modest-looking fennel braised in orange juice on the weekend and fell in love with it.
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More Cookbooks – Falafel for Breakfast, Real Delicious & Feel Good Food!
A look at three inspiring new cookbooks I’ve been keeping close to hand.
There’s not much I enjoy more than some new cookbooks. I’m a passionate reader and devour books in general, usually reading at least one a week.
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Moroccan Chickpea Tagine – Done in No Time, Vegan Friendly!
Being time-poor is no excuse to buy pricey, nutritionally dodgy fast food – this Chickpea Tagine can be on your table in less than 20 minutes!
Rushed off your feet and time-poor? That’s still no excuse for buying pricey, nutritionally questionable take-aways instead of putting a home cooked meal on the table.
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The Difference Between Cold & Hot Smoked Salmon – & a Winter Salad Recipe
Discover the difference between cold smoked & hot smoked salmon & try this delicious Hot Smoked Salmon, Orange & Couscous Salad.
Hot Smoked Salmon, Orange & Couscous Salad
We all know that we’re supposed to eat plenty of omega 3-rich oily fish – this good fat helps to reduce triglycerides thus reducing the risk of heart disease, protects the brain from memory loss and dementia and reduces inflammation associated with arthritis, among other things – but I’m just not much of a fishy person. However, one oily fish I am happy to eat is salmon.
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Middle Eastern Beetroot & Feta Salad
Middle Eastern Beetroot & Feta Salad
My veggie gardening efforts have been quite modest over the last couple of years – mostly due to the amount of time I’ve spent travelling and the lack of reliably motivated back-up from the resident young adults.
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Chapel Hill Wines Cooking Class & Son-In-Law Eggs
I’m a great adherent to the belief that life is for learning – and I hope I never, ever stop learning. In fact, if there’s one thing I have picked up in my time on this planet is that the scope of the things I don’t know is endless. In the light of that, I’m always happy to take any opportunity to pick up new skills or broaden the meagre few that I have.
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