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VEGETABLES, SALADS & SIDES

Cheesey Heirloom Pumpkin & Garlic Tart

Seasonal Secrets – Honeyed Turnips

Simon Bryant cooks a Leek and Feta Tart for Adelaide Botanic Gardens Kitchen Garden Project

What’s in the box July 14 – Barley and Pomegranate Salad

Pumpkin and Leek Risotto – Slow food

"Fresh" food and tragic teens – Caramelised Leek, Pumpkin & Thyme Fritatta!

Beetroot & Pomegranate Salad – WHAT’S IN THE BOX – 19 MAY

WHAT’S IN THE BOX – 12 MAY – Spinach!

Smokey Spinach & Cannelini Beans – WHAT’S IN THE BOX – 28 April