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About Me – Lambs Ears and Honey
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Recipes
About Me – Lambs Ears and Honey
Work With Me
Wish You Were Here
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VEGETABLES, SALADS & SIDES
Cheesey Heirloom Pumpkin & Garlic Tart
Seasonal Secrets – Honeyed Turnips
Simon Bryant cooks a Leek and Feta Tart for Adelaide Botanic Gardens Kitchen Garden Project
What’s in the box July 14 – Barley and Pomegranate Salad
Pumpkin and Leek Risotto – Slow food
"Fresh" food and tragic teens – Caramelised Leek, Pumpkin & Thyme Fritatta!
Beetroot & Pomegranate Salad – WHAT’S IN THE BOX – 19 MAY
WHAT’S IN THE BOX – 12 MAY – Spinach!
Smokey Spinach & Cannelini Beans – WHAT’S IN THE BOX – 28 April
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