Kobe Beef in Adelaide? Only at Samurai Teppanyaki House
Many beef lovers know the joys of Wagyu beef, but it’s been impossible to find Kobe beef in Adelaide, or anywhere in Australia. That’s all about to change with a unique offering at Samurai Teppanyaki House.
It’s not often that I talk about a restaurant on these pages, so when I do you just know they’ve got something special happening – like being registered to serve the only Kobe beef in Adelaide (or, indeed, in Australia).
Subscribe to Lambs' Ears and Honey
On Eating Meat Book Review – and Fire and Flavour from Adelaide’s Chef Nu
I check out two new books this week – Matthew Evans’ confronting, but inspiring ‘On Eating Meat’, and the heartwarming collection of family-inspired recipes in from chef Nu Suandokmai in ‘Fire and Flavour’.
Australian chef, farmer and food critic Matthew Evans, of Fat Pig Farm, has a new book out and it’s going to ruffle some feathers.
Subscribe to Lambs' Ears and Honey
L’Italy in North Adelaide – Serving Genuinely Thoughtful Italian Food
A new kid on the block in North Adelaide, L’Italy is not simply another Italian restaurant – their menu is as conscientious as it is delicious.
This isn’t a bad gig to have – I get to see the world, meet loads of interesting people and eat so much (too much?) fabulous food.
Subscribe to Lambs' Ears and Honey
Why I Worry About Celebrity Chefs
Celebrity chefs – have you ever wondered what that’s really all about? I share my thoughts on a cultural phenomenon whose impact is significant.
The other day my daughter asked me why I didn’t go to see Nigella Lawson when she was on her recent grand colonial tour, or why I hadn’t been interested enough to go to Melbourne to see Yotam Ottolenghi on his.
Subscribe to Lambs' Ears and Honey
Limestone Coast Fine Dining – Eating Well in South Australia
Gourmet meals aren’t always associated with country travel in Australia, but South Australia shows how it’s done with Limestone Coast fine dining options.
Tom Tilbury’s house-made bread and butter at Gather
Regular country travellers in Australia will know that getting a really good meal can sometimes be a bit of a hit or miss affair.
Subscribe to Lambs' Ears and Honey
Adelaide Eats – Tasting Australia 2017 Is Off and Running
The first annual instalment of Tasting Australia, the iconic food festival, is officially up and running – and, once again, Adelaide shows how it is done.
Creative directors Simon Bryant and Jock Zonfrillo.
Okay Adelaide, it’s time to get your stretchy pants on – Tasting Australia 2017 has officially opened with a whole flame-cooked heifer on a giant frame, delicately smoked Coorong Mullet and special guest chef Marco Pierre White.
Subscribe to Lambs' Ears and Honey
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.