On Eating Meat Book Review – and Fire and Flavour from Adelaide’s Chef Nu
I check out two new books this week – Matthew Evans’ confronting, but inspiring ‘On Eating Meat’, and the heartwarming collection of family-inspired recipes in from chef Nu Suandokmai in ‘Fire and Flavour’.
Australian chef, farmer and food critic Matthew Evans, of Fat Pig Farm, has a new book out and it’s going to ruffle some feathers.
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L’Italy in North Adelaide – Serving Genuinely Thoughtful Italian Food
A new kid on the block in North Adelaide, L’Italy is not simply another Italian restaurant – their menu is as conscientious as it is delicious.
This isn’t a bad gig to have – I get to see the world, meet loads of interesting people and eat so much (too much?) fabulous food.
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Why I Worry About Celebrity Chefs
Celebrity chefs – have you ever wondered what that’s really all about? I share my thoughts on a cultural phenomenon whose impact is significant.
The other day my daughter asked me why I didn’t go to see Nigella Lawson when she was on her recent grand colonial tour, or why I hadn’t been interested enough to go to Melbourne to see Yotam Ottolenghi on his.
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Limestone Coast Fine Dining – Eating Well in South Australia
Gourmet meals aren’t always associated with country travel in Australia, but South Australia shows how it’s done with Limestone Coast fine dining options.
Tom Tilbury’s house-made bread and butter at Gather
Regular country travellers in Australia will know that getting a really good meal can sometimes be a bit of a hit or miss affair.
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Adelaide Eats – Tasting Australia 2017 Is Off and Running
The first annual instalment of Tasting Australia, the iconic food festival, is officially up and running – and, once again, Adelaide shows how it is done.
Creative directors Simon Bryant and Jock Zonfrillo.
Okay Adelaide, it’s time to get your stretchy pants on – Tasting Australia 2017 has officially opened with a whole flame-cooked heifer on a giant frame, delicately smoked Coorong Mullet and special guest chef Marco Pierre White.
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OzHarvest CookUp 500
Fun and fundraising – CookUp 500, a great evening where Adelaide’s finest chefs and food personalities got together to support OzHarvest.
OzHarvest founder Ronni Kahn at Adelaide’s CookUp 500
Last week I took part in CookUp 500, a major fundraiser for OzHarvest here in Adelaide – the most successful food rescue organisation in South Australia.
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