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Chefs

The Salopian Inn – Giving Gin Palaces a Good Name!

Manila Eats – Dining Filipino Style

OzHarvest, Adelaide’s Cellar Door Wine Festival and Cooking For a Cause

Victoria’s Mornington Peninsula – How Did I Miss This?

Cookbook Review – Serge Dansereau’s “Seasonal Kitchen”

Food From Kangaroo Island Source and a Recipe from Kate Sumner

Whet Your Appetite at the Electrolux Appetite for Excellence Dinner – Adelaide Talent Shines

An Interview with a Cook as Delightful as Her Books – Tessa Kiros & Her Torta Tartufata

Next stop – San Francisco!