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Dessert

Join the Cookbook Club in October – And Get the Cookbook Free!

New Australian Cookbooks – Grab a Cuppa and Settle in, There’s a Bit to be Going on With

Bread and Butter Pudding – an Endlessly Variable Old-Fashioned Dessert

Ricotta, Apricot and Marmalade Galette with Carême Pastry’s new Spelt Shortcrust

Sholeh Zard – Persian Saffron Rice Pudding

Roasted Rhubarb Shortcake

Christmas Treats – Raspberry & White Chocolate Trifle

Super Speedy Avocado Mousse Recipe

Pistachio & Rosewater Roasted Peaches