Bread and Butter Pudding – an Endlessly Variable Old-Fashioned Dessert
I’ve never used a recipe to make bread and butter pudding, but I’ve had requests for one, so here it is. Just remember to make enough for breakfast!
My breakfast!
Last week I posted a picture of my breakfast of left-over bread and butter pudding on my Instagram profile and Facebook page (feel free to follow me on both – the links are to the right).
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Ricotta, Apricot and Marmalade Galette with Carême Pastry’s new Spelt Shortcrust
When you’ve had enough of the Christmas fare, try this delicious, simple & even a bit healthy dessert – Ricotta, Apricot and Marmalade Galette.
A couple of weeks back I was lucky enough to be given some of Carême Pastry‘s newest line – their delicious new spelt shortcrust and puff pastry.
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Sholeh Zard – Persian Saffron Rice Pudding
Sholeh Zard, Persian saffron rice pudding, is a golden, fragrant and delicious way to switch up your traditional rice pudding game.
Well, as I predicted in my post a of a couple of weeks back, life without a kitchen has been “interesting”.
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Roasted Rhubarb Shortcake
The weekend is coming up, so it must be time to bake. You can whip up my Roasted Rhubarb Shortcake in no time – but I’ll be busy at Tasting Australia!
Things are hotting up here in Adelaide as it’s only three sleeps until our fabulous food festival, Tasting Australia, kicks off.
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Christmas Treats – Raspberry & White Chocolate Trifle
An extravagant & indulgent Christmas dessert, this Raspberry & White Chocolate Trifle is a tribute to four very special women.
Well look at me – getting all organised, just like a real food blogger, with another Christmas recipe up and ready to go. And it’s not even December yet!
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Super Speedy Avocado Mousse Recipe
I really need to get a grip on myself when I do the shopping. I’m often guilty of breaking that golden rule and doing the food shopping when hungry, but if there’s no food in the house that’s when I need to do the shopping. Obviously.
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