Fresh Strawberries – Cut Them Up, Don’t Cut Them Out!
Celebrate the warmer weather by adding new season fresh strawberries to your menus – ‘cut them up, don’t cut them out’ and support our strawberry growers!
It’s been a bugger of a week for Australian strawberry growers.
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Ricotta, Apricot and Marmalade Galette with Carême Pastry’s new Spelt Shortcrust
When you’ve had enough of the Christmas fare, try this delicious, simple & even a bit healthy dessert – Ricotta, Apricot and Marmalade Galette.
A couple of weeks back I was lucky enough to be given some of Carême Pastry‘s newest line – their delicious new spelt shortcrust and puff pastry.
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Singing Magpie Produce – Giving a Fig About Local Food
Meet Sue Heward of Singing Magpie Produce – another passionate local food producer who really does give a fig about sharing the seasonal bounty.
I know I’ve been a bit remote over the last few weeks, and that’s because I’ve been a bit, well, remote.
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Italian Poached Oranges
My take on an outstanding dish we enjoyed during our trip recent to Italy – Italian Poached Oranges are one of the simplest desserts you can make.
Well – normal service (and life) is about to resume here at Lambs’ Ears and Honey. The vacation is over and I no longer have wait-staff attendant upon my every request.
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In My Kitchen – August 2016
Some delicious local products and the golden promise of spring are in my kitchen at this chilly time of the year.
One of the things not in my kitchen this month, again, has been me. I’ve been adventuring on Great Southern Rail‘s iconic train journey, the Indian Pacific – and loving it. But more about that later.
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Roasted Rhubarb Shortcake
The weekend is coming up, so it must be time to bake. You can whip up my Roasted Rhubarb Shortcake in no time – but I’ll be busy at Tasting Australia!
Things are hotting up here in Adelaide as it’s only three sleeps until our fabulous food festival, Tasting Australia, kicks off.
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