Fruit

Rhubarb Shrub Recipe – If Ever You Were Thinking of Fermenting, Now is Absolutely the Time

Sugarplum Slice – A Delicious Dessert or Lunchbox Treat

Fresh Strawberries – Cut Them Up, Don’t Cut Them Out!

Ricotta, Apricot and Marmalade Galette with Carême Pastry’s new Spelt Shortcrust

Singing Magpie Produce – Giving a Fig About Local Food

Italian Poached Oranges

In My Kitchen – August 2016

Roasted Rhubarb Shortcake

Cherry Liqueur – There’s Good News & There’s Bad News