A Food & Travel Blog

Fresh Strawberries – Cut Them Up, Don’t Cut Them Out!

21/09/2018 | By

Celebrate the warmer weather by adding new season fresh strawberries to your menus – ‘cut them up, don’t cut them out’ and support our strawberry growers!

cut them up, don't cut them out - strawberries

It’s been a bugger of a week for Australian strawberry growers. 

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Ricotta, Apricot and Marmalade Galette with Carême Pastry’s new Spelt Shortcrust

15/12/2017 | By

When you’ve had enough of the Christmas fare, try this delicious, simple & even a bit healthy dessert – Ricotta, Apricot and Marmalade Galette.

Ricotta, Apricot and Marmalade Galette

A couple of weeks back I was lucky enough to be given some of Carême Pastry‘s newest line – their delicious new spelt shortcrust and puff pastry.

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Singing Magpie Produce – Giving a Fig About Local Food

07/07/2017 | By

Meet Sue Heward of Singing Magpie Produce – another passionate local food producer who really does give a fig about sharing the seasonal bounty.

singing magpie produce, sue heward

I know I’ve been a bit remote over the last few weeks, and that’s because I’ve been a bit, well, remote. 

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Italian Poached Oranges

21/10/2016 | By

My take on an outstanding dish we enjoyed during our trip recent to Italy – Italian Poached Oranges are one of the simplest desserts you can make.

Italian poached oranges

Well – normal service (and life) is about to resume here at Lambs’ Ears and Honey. The vacation is over and I no longer have wait-staff attendant upon my every request. 

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In My Kitchen – August 2016

01/08/2016 | By

Some delicious local products and the golden promise of spring are in my kitchen at this chilly time of the year.

Some great local food products in my kitchen

One of the things not in my kitchen this month, again, has been me. I’ve been adventuring on Great Southern Rail‘s iconic train journey, the Indian Pacific – and loving it. But more about that later.

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Roasted Rhubarb Shortcake

29/04/2016 | By

The weekend is coming up, so it must be time to bake. You can whip up my Roasted Rhubarb Shortcake in no time – but I’ll be busy at Tasting Australia!

recipe for roasted rhubarb shortcake

Things are hotting up here in Adelaide as it’s only three sleeps until our fabulous food festival, Tasting Australia, kicks off.

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