A Food & Travel Blog

South Australia’s Mojo Kombucha – the First on the Market and the Most Authentic

16/05/2018 | By

Kombucha is a gut-friendly and delicious functional beverage, but not all are what they seem. Discover why South Australia’s Mojo Kombucha is still the best!

kombucha

Some of you might remember back last year to my early efforts at making my own kombucha, the deliciously healthy fermented beverage.

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Visiting a Family Home in Bali

11/04/2018 | By

Millions of Australians visit Bali every year, but not many of them get the opportunity to visit a family home and see how the locals live.

Entrance to a bali home

The entrance to Ariana’s home.

The Bloke and I recently took ourselves off for a well-deserved break in Bali. 

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Visit Crush 2018 and Learn Why South Australians are Crushing on Adelaide Hills Wine

26/01/2018 | By

It’s going to be a hot one everywhere in Adelaide this long weekend, so why not head for the hills, visit Crush 2018 and chill out with some great wine?

visit crush 2018

 

Those in the know will be heading for the hills this long weekend to soak up some of the legendary Adelaide Hills winery hospitality as they visit the exciting South Australian summer wine festival,  Crush 2018

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Ricotta, Apricot and Marmalade Galette with Carême Pastry’s new Spelt Shortcrust

15/12/2017 | By

When you’ve had enough of the Christmas fare, try this delicious, simple & even a bit healthy dessert – Ricotta, Apricot and Marmalade Galette.

Ricotta, Apricot and Marmalade Galette

A couple of weeks back I was lucky enough to be given some of Carême Pastry‘s newest line – their delicious new spelt shortcrust and puff pastry.

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Adam James – the Fermenting Guru at Rough Rice

27/10/2017 | By

For some, tofu can be a little disappointing. But for Adam James, the fermenting maestro at Rough Rice, a mouthful of tofu & miso was utterly life-changing.

Jeong Kwan with Adam James

Adam James with Korean nun, the ‘philosopher chef’ Jeong Kwan.

As I mentioned to you all a few weeks back, the inaugural Ferment the Festival was held this past weekend.

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Outback Pride Fresh – Unique Native Australian Foods Available in the Supermarkets Now!

13/10/2017 | By

We’ve been enjoying their unique and sustainable range of native foods in restaurants for years – now we can cook with Outback Pride Fresh products at home!

Logo - outback pride fresh

For more years than they care to remember, Mike and Gayle Quarmby of Outback Pride Fresh have been producing a diverse range of premium, fresh, native food.

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