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Recipes
About Me – Lambs Ears and Honey
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DESSERTS
Bread and Butter Pudding – an Endlessly Variable Old-Fashioned Dessert
Ricotta, Apricot and Marmalade Galette with Carême Pastry’s new Spelt Shortcrust
Sholeh Zard – Persian Saffron Rice Pudding
Pistachio Ice Cream
Italian Poached Oranges
Christmas Treats – Raspberry & White Chocolate Trifle
Super Speedy Avocado Mousse Recipe
Pistachio & Rosewater Roasted Peaches
Rosewater and Pistachio Marshmallows
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