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Recipes
About Me – Lambs Ears and Honey
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Page 3
Recipes
Ricotta, Apricot and Marmalade Galette with Carême Pastry’s new Spelt Shortcrust
Sweet Corn Chowder with Scallops and Bacon
Weekend Baking – Almond and Orange Zest Dense Butter Cake
Fennel Braised in Orange Juice – a Deliciously Simple Winter Favourite
Home-Made Tomato Sauce – Too Easy!
Sholeh Zard – Persian Saffron Rice Pudding
Turkish Bread Recipe
Willunga Almonds – Book Review
Pistachio Ice Cream
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