Australian Owned Milk Brands – Almost a Thing of the Past
It’s time to start paying attention, folks – familiar Australian owned milk brands and large Australian-owned dairy processors are almost a thing of the past.
By Stefan Kühn – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=23754
Next time you are standing at the dairy fridge pondering the increasingly dizzying array of milk choices, think carefully before you reach for a bottle. Now, more than ever, we need to look for Australian owned milk brands because nearly all of the big names in dairy that you might be familiar with are owned internationally.
Subscribe to Lambs' Ears and Honey
Sharing the Local Food Love – Eat Local with Baylies Epicurean Delights
Robert and Angela Bell of Baylies Epicurean Delights have travelled a long way – from the UK, in fact – to become Adelaide Hills local food heroes!
It’s high time I shared this slice of local food love, and introduced you to an Adelaide Hills local, Baylies Epicurean Delights!
Subscribe to Lambs' Ears and Honey
Snapper Fishing and South Australian Food Security
Snapper fishing – and eating – is a favourite South Australian summer pastime, but now it’s threatened. You need to know why.
Summertime … (Image by orythys from Pixabay)
Adelaide news accounts from a couple of weeks back reported a sharp decline in snapper numbers in South Australian waters, prompting a suggestion that snapper fishing may be banned for up to three years.
Subscribe to Lambs' Ears and Honey
More New Food Books – It’s Not too Early to Start Your Christmas List!
Like the boy scouts, I’m always prepared – especially when it comes to my desired book list – and these three new food books deserve a place on every food lover’s list.
There’s been a bit of a flurry of book action here of late, with some gorgeous new food books finding their way into my mail box.
Subscribe to Lambs' Ears and Honey
Sassi Ice Cream – A Delicious New Non-Dairy, Vegan Ice Cream Selection
Food connects cultures and builds ties – and that’s just what Sassi Ice Cream, in a range of stunning Middle Eastern flavours, was created to do.
I’m sure all of my Australian readers are aware that Masterchef Australia has been in the news for the last couple of weeks – for all the wrong reasons (revelations of cheating, stealing, allegations of arrogance and greed – and that was the judges!).
Subscribe to Lambs' Ears and Honey
L’Italy in North Adelaide – Serving Genuinely Thoughtful Italian Food
A new kid on the block in North Adelaide, L’Italy is not simply another Italian restaurant – their menu is as conscientious as it is delicious.
This isn’t a bad gig to have – I get to see the world, meet loads of interesting people and eat so much (too much?) fabulous food.
Subscribe to Lambs' Ears and Honey
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.